Red Wine Stilèma Taurasi DOCG - Mastroberardino - Red Wines
Red Wine Stilèma Taurasi DOCG - Mastroberardino - Red Wines

Red Wine Stilèma Taurasi DOCG

Soft ruby red wine with delicate reflections, fruity and floral nuances and a fresh taste on the palate.

The product represents an excellence of the territory certified 100% Made in Italy.

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Stilèma Taurasi DOCG 2015

An austere and complex wine, excellent drinkability and great aging potential. A modern interpretation of the style of the great Taurasi of the 1950s and 1960s. Stilèma Taurasi is the result of a work of composition and conjunction of different yet synergistic micro-territorial stories, which create a unique and complex expressive force. Pietradefusi, Montemarano, Paternopoli and Mirabella Eclano are the different family sites from which the grapes come, different in altitude, microclimate and soils.


Taurasi DOCG


Aglianico 100%


Pietradefusi (350 m.s.l.m.) clayey soils; Montemarano (600 m.s.l.m.) clayey-limestone soils; Paternopoli (540 m.s.l.m.) medium-textured soils with a good balance between clay, silt and sand; Mirabella Eclano (400 m.s.l.m.) medium-textured soils with the presence of sandy sandstones and clay. Average planting density of 5,000 plants / ha. Yield of about 60 q / ha and 1.2 kg / vine


20 years on average


End of October, first ten days of November. Manual harvest.


Short maceration (7/8 days) at a controlled temperature (18 ° -20 °) in order to moderate the extraction of the phenolic components. Aging for about 24 months in Slavonian oak barrels of about 50 hectoliters and French oak barriques (not first passage) and for at least 30 months in bottle.

Rosso Rubino
fruity and floral
fresh, savory and agile on the palate

The Mastroberardino family has lived in the socio-cultural context of wine for over two centuries, based on the most reliable historical reconstructions.

The first traces of its presence in Irpinia date back to the Bourbon land registry, in the mid-eighteenth century, when the family chose the village of Atripalda as its headquarters, where the ancient cellars are still located, and from there originated a lineage that linked indissolubly their fate to the cult of wine.

Ten generations, since then, have led the family business, amidst ups and downs, as always happens in the stories of family businesses of more ancient origin.The family estates are located in Irpinia, cradle of three DOCGs: Greco di Tufo, Fiano di Avellino and Taurasi, distributed in the various areas of the territory with the aim of preserving their identity and ensuring their protection.

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Vini Mastroberardino

Italian Excellence Wines Campanian Winemakers with a Focus on Sustainability

Mastroberardino Wines Excellence of the Campania region.

Mastroberardino Winery

Mastroberardino Winery is a cornerstone of Italian winemaking and is recognized as a champion of native grape varieties from Irpinia and Campania. This family-owned company has a rich historical heritage, having been founded in 1878 in the Atripalda region of Avellino, and for ten generations, they have upheld the winemaking traditions of the region. Their estates are located in Irpinia, the birthplace of three DOCG wines: Greco di Tufo, Fiano di Avellino, and Taurasi. These estates are distributed throughout the various areas of the region with the aim of preserving their identity and ensuring their safeguarding. Mastroberardino has always placed great care in protecting and promoting grape varieties like Aglianico, Fiano, Greco, Falanghina, Piedirosso, and Coda di Volpe, whose origins can be traced back to Greek colonization and Roman civilization.

Mastroberardino for the planet

The Mastroberardino family has, for many years, implemented a system for managing their production activities that takes into account all the significant aspects for assessing environmental impact and achieving sustainable production. By identifying four key indicators (Earth, Air, Vineyard, and Water), the company keeps a constant check on the impact of its production in terms of sustainability and fosters a process of continuous improvement. This includes reducing carbon dioxide emissions and limiting water and energy consumption. Mastroberardino is at the forefront of valuing and preserving living organisms and ecological systems in the areas where its business activities take place, from the vineyards to the winery. They have established and continually refined procedures that form a coordinated and integrated series of management systems for the entire cycle of natural resource use, from sustainable raw material consumption to careful control of emissions and waste. Over the decades, the company has voluntarily subjected itself to rigorous scrutiny by external organizations, certifying its management procedures according to the highest international standards.

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