Cured Meat

Discover our selection of organic salamis and sausages, made with the best 100% Made in Italy pork and bring to the table the real Italian excellences such as the Capocollo Posillipo with a soft and balanced taste, the Neapolitan salami, dried sausages with different condiments and the stretched or rolled bacon ideal for your gastronomic recipes.

Bacon Stretched Panciccia - Passione Campania - Cured Meat Bacon Stretched Panciccia - Passione Campania - Cured Meat 2
Cured Meat

Bacon Stretched Panciccia

Passione Campania
€27.98
The pancetta can be stretched or rolled, tied, more or less seasoned but still tasty and 100% Made in Naples.
Seasoned Capocollo Capo Posillipo - Passione Campania - Cured Meat Seasoned Capocollo Capo Posillipo - Passione Campania - Cured Meat 2
Cured Meat

Seasoned Capocollo Capo Posillipo

Passione Campania
€36.30
Capocollo is one of the cured meats of the Italian and Campania tradition in particular, because it allowed to keep an entire pork cut for months. The product represents an excellence of the territory certified 100% Made in Italy.
Dry Salami Candle with Salt and Pepper - Passione Campania - Cured Meat Dry Salami Candle with Salt and Pepper - Passione Campania - Cured Meat 2
Cured Meat

Dry Salami Candle with Salt and Pepper

Passione Campania
€15.13
The only salami still produced in Naples, its fiber is particularly lean with the right balance between meat, salt, pepper and fat.
Vesuvius Salami type Naples - I Sapori del Sannio Forchia - Cured Meat
Cured Meat

Vesuvius Salami type Naples

I Sapori del Sannio Forchia
€6.30
The pure pork Napoli salami produced of "I Sapori del Sannio" is made only with pure Italian pork. The product represents an excellence of the territory certified 100% Made in Italy.
Pancetta paesana o piacentina - I Sapori del Sannio Forchia - Cured Meat
Cured Meat

Pancetta paesana o piacentina

I Sapori del Sannio Forchia
€11.00
The country or Piacenza pancetta of pure pork from "I Sapori del Sannio" is made only with pure Italian pork. The product represents an excellence of the territory certified 100% Made in Italy.
Spicy Napoli Sausage - I Sapori del Sannio Forchia - Cured Meat
Cured Meat

Spicy Napoli Sausage

I Sapori del Sannio Forchia
€5.00
The spicy Napoli pure pork sausage from "I Sapori del Sannio" is made only with pure Italian pork. The product represents an excellence of the territory certified 100% Made in Italy.
Sweet Naples Sausage - I Sapori del Sannio Forchia - Cured Meat
Cured Meat

Sweet Naples Sausage

I Sapori del Sannio Forchia
€5.00
The sweet Napoli pure pork sausage from "I Sapori del Sannio" is made only with pure Italian pork. The product represents an excellence of the territory certified 100% Made in Italy.
Spicy Curved Casareccia Sausage - I Sapori del Sannio Forchia - Cured Meat
Cured Meat

Spicy Curved Casareccia Sausage

I Sapori del Sannio Forchia
€5.80
The spicy homemade pure pork sausage from "I Sapori del Sannio Forchia" is made only with the finest meats of pure national pork. The product represents an excellence of the territory certified 100% Made in Italy.
Coppata Bacon of Pure Pork - I Sapori del Sannio Forchia - Cured Meat
Cured Meat

Coppata Bacon of Pure Pork

I Sapori del Sannio Forchia
€30.00
The pure pork pancetta coppata of "I Sapori del Sannio" is made only with pure Italian pork. The product represents an excellence of the territory certified 100% Made in Italy.
Sweet Curved Casareccia Sausage - I Sapori del Sannio Forchia - Cured Meat
Cured Meat

Sweet Curved Casareccia Sausage

I Sapori del Sannio Forchia
€5.80
The sweet homemade sausage is produced with fine meats of pure national pork, stuffed into natural casings and has a curved shape. The product represents an excellence of the territory certified 100% Made in Italy.
Parma Type Cup - I Sapori del Sannio Forchia - Cured Meat
Cured Meat

Parma Type Cup

I Sapori del Sannio Forchia
€35.00
The Parma-style cup of "I Sapori del Sannio" is made with Italian meats, has a 100 gauge and is aged in natural casing. The product represents an excellence of the territory certified 100% Made in Italy.
Seasoned Capocollo - I Sapori del Sannio Forchia - Cured Meat
Cured Meat

Seasoned Capocollo

I Sapori del Sannio Forchia
€11.50
The seasoned capocollo of "I Sapori del Sannio" is made from Italian meats, has a 100 gauge and is aged in natural casing. The product represents an excellence of the territory certified 100% Made in Italy.
Soft Neapolitan Cracklings - I Sapori del Sannio Forchia - Cured Meat Soft Neapolitan Cracklings - I Sapori del Sannio Forchia - Cured Meat 2
Cured Meat

Soft Neapolitan Cracklings

I Sapori del Sannio Forchia
€3.50
The soft cracklings of "Salumi del Sannio". Made only with "made in Italy" pork belly cooked in natural lard and pressed for 24 hours. The product represents an excellence of the territory certified 100% Made in Italy.
Vesuvius type Naples salami in Natural Casing - I Sapori del Sannio Forchia - Cured Meat
Cured Meat

Vesuvius type Naples salami in Natural Casing

I Sapori del Sannio Forchia
€8.00
Vesuvius salami is the flagship product of "Salumi del Sannio". Made only with fine meats of pure national pork. The product represents an excellence of the territory certified 100% Made in Italy.
Loin The Ommo of Naples - Passione Campania - Cured Meat Loin The Ommo of Naples - Passione Campania - Cured Meat 2
Cured Meat

Loin The Ommo of Naples

Passione Campania
€41.91
L'Ommo di Napoli Our seasoned fillet is a lean salami, of particular value, for the selection of meats, processing and aging. The product represents an excellence of the territory certified 100% Made in Italy.
Bresanapoli bresaola Made in Naples - Passione Campania - Cured Meat
Cured Meat

Bresanapoli bresaola Made in Naples

Passione Campania
€67.32
Bresanapoli is the Neapolitan bresaola that combines tradition and innovation. The product represents an excellence of the territory certified 100% Made in Italy.
Rolled Bacon Panciccia - Passione Campania - Cured Meat
Cured Meat

Rolled Bacon Panciccia

Passione Campania
€36.30
The pancetta can be stretched or rolled, tied, more or less seasoned but still tasty and 100% Made in Naples.
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