Red Wine Radici Taurasi DOCG - Mastroberardino - Red Wines
Red Wine Radici Taurasi DOCG - Mastroberardino - Red Wines

Red Wine Radici Taurasi DOCG

Radici Taurasi DOCG 2017 is a wine with a ruby red color, a rich and intense aroma and an enveloping flavor with aromas of plum and cherry.

The product represents an excellence of the territory certified 100% Made in Italy.

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Roots Taurasi DOCG 

An exemplary expression of the Aglianico di Taurasi grape variety, this wine represents the history and culture of Irpinia viticulture. Harvest after harvest, without ever disregarding expectations, Taurasi Mastroberardino preserves intact the energetic personality and full-bodied structure that have made it famous throughout the world.

NAME

Taurasi DOCG

VARIETY

Aglianico 100%

VINEYARD

Montemarano, with south-east exposure and clayey soil. Mirabella Eclano, with south-west exposure and well-drained sandy loam. Average altitude of 450 m. s.l.m. Espalier training system with spurred cordon pruning. Average planting density of 4,000 plants / ha. Yield of about 50 q / ha and 1.3 kg / vine

AGE

20 years

PERIOD AND COLLECTION SYSTEM

Late October, early November. Manual harvest.

VINIFICATION AND AGING

Classic red vinification, long maceration with the skins (about 25 days) at a controlled temperature (22 ° C-24 ° C). Aging in French oak barriques and Slavonian oak barrels for about 24 months and at least 24 months in the bottle.

Anno
2017
Color
Rosso Rubino
Region
Campania
Profumi
rich and intense
Gusto
enveloping with aromas of plum and cherry

The Mastroberardino family has lived in the socio-cultural context of wine for over two centuries, based on the most reliable historical reconstructions.

The first traces of its presence in Irpinia date back to the Bourbon land registry, in the mid-eighteenth century, when the family chose the village of Atripalda as its headquarters, where the ancient cellars are still located, and from there originated a lineage that linked indissolubly their fate to the cult of wine.

Ten generations, since then, have led the family business, amidst ups and downs, as always happens in the stories of family businesses of more ancient origin.The family estates are located in Irpinia, cradle of three DOCGs: Greco di Tufo, Fiano di Avellino and Taurasi, distributed in the various areas of the territory with the aim of preserving their identity and ensuring their protection.

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Vini Mastroberardino

Italian Excellence Wines Campanian Winemakers with a Focus on Sustainability

Mastroberardino Wines Excellence of the Campania region.

Mastroberardino Winery

Mastroberardino Winery is a cornerstone of Italian winemaking and is recognized as a champion of native grape varieties from Irpinia and Campania. This family-owned company has a rich historical heritage, having been founded in 1878 in the Atripalda region of Avellino, and for ten generations, they have upheld the winemaking traditions of the region. Their estates are located in Irpinia, the birthplace of three DOCG wines: Greco di Tufo, Fiano di Avellino, and Taurasi. These estates are distributed throughout the various areas of the region with the aim of preserving their identity and ensuring their safeguarding. Mastroberardino has always placed great care in protecting and promoting grape varieties like Aglianico, Fiano, Greco, Falanghina, Piedirosso, and Coda di Volpe, whose origins can be traced back to Greek colonization and Roman civilization.

Mastroberardino for the planet

The Mastroberardino family has, for many years, implemented a system for managing their production activities that takes into account all the significant aspects for assessing environmental impact and achieving sustainable production. By identifying four key indicators (Earth, Air, Vineyard, and Water), the company keeps a constant check on the impact of its production in terms of sustainability and fosters a process of continuous improvement. This includes reducing carbon dioxide emissions and limiting water and energy consumption. Mastroberardino is at the forefront of valuing and preserving living organisms and ecological systems in the areas where its business activities take place, from the vineyards to the winery. They have established and continually refined procedures that form a coordinated and integrated series of management systems for the entire cycle of natural resource use, from sustainable raw material consumption to careful control of emissions and waste. Over the decades, the company has voluntarily subjected itself to rigorous scrutiny by external organizations, certifying its management procedures according to the highest international standards.

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