Legumes, Cereals and Flours

Quinoa flour is tasty and has a very light consistency, ideal for all those who want to eat healthily. The product represents an excellence of the territory certified 100% Made in Italy. 10 packs minimum order quantity.

Chickpea flour is a delicious source of energy. Among the alternative flours to wheat it is probably the best known and used. 10 packs minimum order quantity.

Buckwheat flour has an intense flavor and aroma reminiscent of hazelnut and a bitter aftertaste. The product represents an excellence of the territory certified 100% Made in Italy.

The combination of amaranth, teff and quinoa has created a perfect product both from a nutritional and taste point of view. The product represents an excellence of the territory certified 100% Made in Italy.10 pieces minimum order quantity.

Brown rice flour has a fuller taste than white flour, it has an almost toasted hint, which gives rusticity to the preparations. The product represents an excellence of the territory certified 100% Made in Italy. 10 packs minimum order quantity.

Rice flour is ideal for those in search of lightness. Thanks to its neutral and delicate flavor it is ideal for any type of recipe.  The product represents an excellence of the territory certified 100% Made in Italy.10 packs minimum order quantity.

White corn flour is delicate in taste and can be used for dishes with fish or vegetable based sauces and condiments. The product represents an excellence of the territory certified 100% Made in Italy. 10 packs minimum order quantity.

Yellow corn flour immediately brings to mind polenta, tasty, hot and fragrant, it is an extraordinary ingredient, with a much more versatile use. The product represents an excellence of the territory certified 100% Made in Italy.10 packs minimum order quantity.

Red lentil flour, in combination with cereals, can be used to make complete dishes from a nutritional point of view. The product represents an excellence of the territory certified 100% Made in Italy. 10 packs minimum order quantity.

Amaranth teff and quinoa flour from Marchesato is naturally gluten-free. The product represents an excellence of the territory certified 100% Made in Italy.

The toasted and nutty taste of hemp flour is perfect for enriching traditional baked desserts. The product represents an excellence of the territory certified 100% Made in Italy.10 packs minimum order quantity.

Peas are rich in protein and fiber, pea flour lends itself as the main ingredient to prepare unique dishes. The product represents an excellence of the territory certified 100% Made in Italy. 10 packs minimum order quantity.

The Marchesato Truffle Polenta is tasty and easy to prepare. The product represents an excellence of the territory certified 100% Made in Italy. 10 packs minimum order quantity.

AmorBimbi is a Type 0 soft wheat flour, perfect for bread, pizza, cakes, and leavened pastries. Suitable for both adults and children over 3 years old, it features a W 250 - 280 strength index, ideal for firm and well-leavened doughs.

This flour with a W 180 - 230 strength index is perfectly suited for making quick sandwiches, breadsticks, crackers, as well as shortcrust pastry and fresh egg pasta. It's also ideal for crepes and piadinas, ensuring excellent results with great carbon dioxide retention and liquid absorption management.

Type 0 flour with a W 230 - 280 strength index is perfect for direct doughs of bread, pizza, focaccias, and leavened sweets. Recommended for 12/20 hours of fermentation, this flour ensures a strong gluten network and excellent liquid absorption.

Fior Fiore is a soft wheat type 00 flour, perfect for making soft sweets like cakes, muffins, and bundt cakes. With a W 280 - 320 strength index, it's also ideal for bread, pizza, and focaccias, ensuring excellent results with 24/48 hours fermentation.

Our high-strength flour with a W 320 - 360 index is ideal for large leavened goods like panettone, pandoro, focaccias, colombe, and pinze, as well as for delicious sweets like krapfen and bomboloni. It's the perfect choice for doughs requiring long fermentation.

Type 1R flour, high in minerals and fibers, is ideal for doughs of rustic bread, pizza, and focaccias. With a strength index of W 320 - 360, it ensures excellent fermentation and water absorption.

Whole wheat flour, with a strength index of W 280 - 320, is suitable for bread, pastries, and for a pizza with a more rustic and full flavor. It is ideal for both sweet and savory preparations, ensuring a well-aerated crumb.

Type 1 Flour, with a W 230 - 280 strength index, is ideal for bread, pizza, focaccias, and sweets. It offers good dough yield, distinctive golden color, and a delicate aroma during baking.

Type 2 Semi-Whole Wheat Flour, with a W 230 - 280 strength index, is suitable for bread, pizzas, focaccias, and unique-tasting sweets. Easier to work with than whole wheat flour, it allows for optimal fermentation of 12/20 hours.

Remilled semolina is perfect for fresh pasta, bread, pizza, and focaccias, offering a uniform texture and rich flavor. It's also ideal for Pugliese bread, known for its compact crumb and long-lasting freshness.

Green lentils enrich our daily diet. They are among the most prized as they are rich in proteins, carbohydrates, fibers, and vitamins, including vitamin C, which is an antioxidant par excellence. They stand out for their particular coloration, small grain size, and unmistakable flavor.