From Farm to Table: The Importance of Locally Sourced Products

In the era of globalization, a concept has gained increasing relevance: locally sourced products, often referred to as "km 0"

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Italian Excellences: Eat well and do good

The Tradition of Neapolitan Pizza: Between History and Secrets of the Perfect Dough

Neapolitan pizza is much more than a simple dish: it is a symbol of Neapolitan culture and tradition. The preparation of this quintessential Italian cuisine symbol hides a world of secrets, steps, and waiting times that closely resemble the creation of a work of art. 

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Italian Excellences: Eat well and do good

Organic Spices: Natural Flavors for a Healthy and Sustainable Kitchen

Herbs like sage, oregano, and rosemary are essential components of the Mediterranean diet's invaluable heritage.

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Italian Excellences: Eat well and do good

Carbonara Day: The Global Success of Roman Gastronomy

On April 6th, Carbonara Day is celebrated, the international day dedicated to the most famous Roman first course in the world.

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Italian Excellences: Eat well and do good

Piennolo del Vesuvio Cherry Tomatoes: Recipes to Enhance Local Flavors

From the simplest condiments to more elaborate preparations, Piennolo cherry tomatoes are perfectly suited for a myriad of recipes that enhance their natural sweetness and intense flavor.

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Italian Excellences: Eat well and do good

Neapolitan Casatiello: The King of Easter Tradition

Casatiello, with its ring shape and rich filling, is the true king of the Neapolitan Easter table.

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Italian Excellences: Eat well and do good

Pasqua green: idee per menu sostenibile e delizioso

Easter is a Christian holiday symbolizing a moment of joy and sharing, but it can also become an opportunity to increase awareness towards a more sustainable and environmentally respectful lifestyle. 

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Italian Excellences: Eat well and do good

Water, Source of Life and Flavor: Celebrating the Essence of World Water Day

World Water Day thus represents a special occasion to reflect on the dual nature of water: on one hand, as the very foundation of life and, on the other hand, as a fundamental ingredient in culinary preparations.

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Italian Excellences: Eat well and do good

Zeppole di San Giuseppe: Neapolitan Tradition Recipe

Zeppole di San Giuseppe is a much-loved dessert of Neapolitan tradition, traditionally consumed on March 19th, the date from which it takes its name. In modern tradition, zeppole are also considered the dessert of Father's Day. These delicious cream puffs can be prepared either baked or fried, covered with pastry cream, and decorated with delicious glazed cherries, symbolizing devotion and indulgence that delights everyone's palate.

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Italian Excellences: Eat well and do good

Nourishing Body and Soul: Celebrating International Day Against Eating Disorders by Promoting Nutritional Wellness

March 15 marks the International Day Against Eating Disorders, also known as the Lilac Ribbon Day, aimed at raising awareness and focusing attention on various eating-related dysfunctions. Each year, this day serves as an opportunity to reflect on one's relationship with food and to promote a message of awareness and well-being.

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Italian Excellences: Eat well and do good

Father's Day: Gift Ideas with Gourmet Products

Father's Day is a special occasion to celebrate love and gratitude towards one's father. And what could be more special than a gift carefully thought out with love? For Father's Day 2024, set aside conventional gifts and give an unforgettable culinary experience.

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Italian Excellences: Eat well and do good

Lazzarelle: the coffee that sets women free

On the occasion of International Women's Day, we tell the story of a social project dedicated to female empowerment. Among the many narratives of social commitment and rebirth, stands out the story of the Lazzarelle cooperative, a project born within the female prison of Pozzuoli that not only produces coffee but also represents a symbol of redemption and emancipation for incarcerated women.

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Italian Excellences: Eat well and do good
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