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The Magazine of Italian Excellence

Celebrate Sustainable Gastronomy Day! Ideas for a Green Culinary Future!

Sustainable Gastronomy Day, celebrated annually on June 18th, reminds us of the importance of adopting culinary practices that respect the environment and promote responsible consumption.

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Italian Excellences: Eat well and do good

The Art of Sushi: Discovering Japanese Cuisine

Sushi represents not only a delicious dish of Japanese cuisine but also a fascinating history of culinary tradition and gastronomic innovation.

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Italian Excellences: Eat well and do good

A Sweet Story: The Journey of Chocolate Through the Centuries

Chocolate has a fascinating history that roots itself in ancient civilizations and intertwines with the economic and cultural development of entire continents.

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Italian Excellences: Eat well and do good
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