Flours

There are different types of flour, each with particular characteristics that make it suitable for a specific dough or with particular nutritional properties. For this reason we have selected the best 100% Made in Italy organic, wholemeal and gluten-free flours. Made in full respect of natural rhythms by small farms or social cooperatives selected by us to guarantee you ethical and sustainable products.

Flours

Quinoa Flour - 10 packs

Pasta Natura Gluten Free
378-farinadiquinoa-pastanatura
€47.24
Quinoa flour is tasty and has a very light consistency, ideal for all those who want to eat healthily. The product represents an excellence of the territory certified 100% Made in Italy. 10 packs minimum order quantity.
Flours

Chickpea Flour - 10 packs

Pasta Natura Gluten Free
379-farinadiceci-pastanatura
€30.07
Chickpea flour is a delicious source of energy. Among the alternative flours to wheat it is probably the best known and used. 10 packs minimum order quantity.
Flours

Buckwheat flour - 10 packs

Pasta Natura Gluten Free
380-farinagrano-pastanatura
€33.01
Buckwheat flour has an intense flavor and aroma reminiscent of hazelnut and a bitter aftertaste. The product represents an excellence of the territory certified 100% Made in Italy.
Flours

Amaranth, Teff and Quinoa flour - 10pcs

Pasta Natura Gluten Free
377-farinateffquinoa-pastanatura
€37.20
The combination of amaranth, teff and quinoa has created a perfect product both from a nutritional and taste point of view. The product represents an excellence of the territory certified 100% Made in Italy.10 pieces minimum order quantity.
Flours

Brown rice flour - 10 packs

Pasta Natura Gluten Free
381-farinarisointegrale-pastanatura
€24.67
Brown rice flour has a fuller taste than white flour, it has an almost toasted hint, which gives rusticity to the preparations. The product represents an excellence of the territory certified 100% Made in Italy. 10 packs minimum order quantity.
Flours

White Rice Flour - 10 packs

Pasta Natura Gluten Free
382-farinarisobianco-pastanatura
€24.67
Rice flour is ideal for those in search of lightness. Thanks to its neutral and delicate flavor it is ideal for any type of recipe.  The product represents an excellence of the territory certified 100% Made in Italy.10 packs minimum order quantity.
Flours

White corn flour - 10 packs

Pasta Natura Gluten Free
383-farinamais-pastanatura
€17.10
White corn flour is delicate in taste and can be used for dishes with fish or vegetable based sauces and condiments. The product represents an excellence of the territory certified 100% Made in Italy. 10 packs minimum order quantity.
Flours

Yellow Corn flour - 10 packs

Pasta Natura Gluten Free
384-farinamaisgiallo-pastanatura
€15.54
Yellow corn flour immediately brings to mind polenta, tasty, hot and fragrant, it is an extraordinary ingredient, with a much more versatile use. The product represents an excellence of the territory certified 100% Made in Italy.10 packs minimum order quantity.
Flours

Red lentil flour - 10 packs

Pasta Natura Gluten Free
387-farinalenticchie-pastanatura
€16.91
Red lentil flour, in combination with cereals, can be used to make complete dishes from a nutritional point of view. The product represents an excellence of the territory certified 100% Made in Italy. 10 packs minimum order quantity.
Flours

Multigrain mix flour - 10pcs

Pasta Natura Gluten Free
388-farinamix-pastanatura
€17.65
Amaranth teff and quinoa flour from Marchesato is naturally gluten-free. The product represents an excellence of the territory certified 100% Made in Italy.
Flours

Hemp Flour - 10 packs

Pasta Natura Gluten Free
386-farinacanapa-pastanatura
€26.79
The toasted and nutty taste of hemp flour is perfect for enriching traditional baked desserts. The product represents an excellence of the territory certified 100% Made in Italy.10 packs minimum order quantity.
Flours

Green Peas Flour - 10 packs

Pasta Natura Gluten Free
389-farinapiselli-pastanatura
€15.93
Peas are rich in protein and fiber, pea flour lends itself as the main ingredient to prepare unique dishes. The product represents an excellence of the territory certified 100% Made in Italy. 10 packs minimum order quantity.
Flours

Truffle Polenta - 10 packs

Pasta Natura Gluten Free
390-polentartufo-pastanatura
€24.50
The Marchesato Truffle Polenta is tasty and easy to prepare. The product represents an excellence of the territory certified 100% Made in Italy. 10 packs minimum order quantity.
Flours

AMORBIMBI TYPE 0 FLOUR - 500g

Molino Moras
LAB001
€2.90
AmorBimbi is a Type 0 soft wheat flour, perfect for bread, pizza, cakes, and leavened pastries. Suitable for both adults and children over 3 years old, it features a W 250 - 280 strength index, ideal for firm and well-leavened doughs.
Flours

FROLLA FLOUR - TYPE 00

Molino Moras
LTR001_0750
€1.89
This flour with a W 180 - 230 strength index is perfectly suited for making quick sandwiches, breadsticks, crackers, as well as shortcrust pastry and fresh egg pasta. It's also ideal for crepes and piadinas, ensuring excellent results with great carbon dioxide retention and liquid absorption management.
Home

TYPE 0 FLOUR - BREAD

Molino Moras
LTR002_0750
€2.09
Type 0 flour with a W 230 - 280 strength index is perfect for direct doughs of bread, pizza, focaccias, and leavened sweets. Recommended for 12/20 hours of fermentation, this flour ensures a strong gluten network and excellent liquid absorption.
Flours

FIOR FIORE TYPE 00 FLOUR

Molino Moras
LTR003_0750
€2.21
Fior Fiore is a soft wheat type 00 flour, perfect for making soft sweets like cakes, muffins, and bundt cakes. With a W 280 - 320 strength index, it's also ideal for bread, pizza, and focaccias, ensuring excellent results with 24/48 hours fermentation.
Flours

MANITOBA FLOUR - HIGH STRENGTH

Molino Moras
LTR004_0750
€2.49
Our high-strength flour with a W 320 - 360 index is ideal for large leavened goods like panettone, pandoro, focaccias, colombe, and pinze, as well as for delicious sweets like krapfen and bomboloni. It's the perfect choice for doughs requiring long fermentation.
Flours

TYPE 1R FLOUR

Molino Moras
LTR005_0750
€2.96
Type 1R flour, high in minerals and fibers, is ideal for doughs of rustic bread, pizza, and focaccias. With a strength index of W 320 - 360, it ensures excellent fermentation and water absorption.
Flours

WHOLE WHEAT FLOUR - MEDIUM HIGH STRENGTH

Molino Moras
LTR006_0750
€2.39
Whole wheat flour, with a strength index of W 280 - 320, is suitable for bread, pastries, and for a pizza with a more rustic and full flavor. It is ideal for both sweet and savory preparations, ensuring a well-aerated crumb.
Flours

TYPE 1 FLOUR - MEDIUM STRENGTH

Molino Moras
LTR011_0750
€2.85
Type 1 Flour, with a W 230 - 280 strength index, is ideal for bread, pizza, focaccias, and sweets. It offers good dough yield, distinctive golden color, and a delicate aroma during baking.
€2.96
Type 2 Semi-Whole Wheat Flour, with a W 230 - 280 strength index, is suitable for bread, pizzas, focaccias, and unique-tasting sweets. Easier to work with than whole wheat flour, it allows for optimal fermentation of 12/20 hours.
Flours

REMILLED SEMOLINA

Molino Moras
LGD001_0750
€2.59
Remilled semolina is perfect for fresh pasta, bread, pizza, and focaccias, offering a uniform texture and rich flavor. It's also ideal for Pugliese bread, known for its compact crumb and long-lasting freshness.
Flours

Organic re-milled durum wheat semolina Senatore Cappelli - 5 kg

Masseria Loizzo
1116-semolacappelli5kg.-loizzo
€15.00
Organic re-milled durum wheat semolina Senatore Cappelli (Masseria Loizzo) has a characteristic golden color obtained from the milling of the whole grain. It is an excellent choice for its nutritional and health properties: rich in carotenoids that help prevent cellular aging and with a low gluten content that makes it easily digestible. Furthermore, the...