White Wine Novaserra Greco di Tufo - Mastroberardino - White Wines
White Wine Novaserra Greco di Tufo - Mastroberardino - White Wines

White Wine Novaserra Greco di Tufo

Wine with an intense straw yellow color, scent of apricot, pear, apple and citrus, hints of ripe fruit and strong sapidity.

The product represents an excellence of the territory certified 100% Made in Italy.

Out-of-Stock
€14.40
Tax included
100% secure payments
 

Novaserra Greco di Tufo DOCG

The Mastroberardino family is responsible for the recovery and relaunch of the ancient "Greek" vine, in the process of extinction, the identification of the production area and its vinification in purity. The result of a rigorous selection of grapes, Novaserra, which has become a classic, expresses an organoleptic complexity never reached. The label reproduces the details of a painting by Raffaele De Rosa, made on one of the vaults of the aging caves.

NAME

Greco di Tufo DOCG

VARIETY

Greco di Tufo 100%

VINEYARD

The estate is Montefusco with southeastern exposure and a loamy-clay soil, calcareous with the presence of volcanic traces along the profile. The average altitude is 550 m. s.l.m., the training system is espalier with guyot pruning with a planting density of 4,000 plants / ha and a yield of about 60 q / ha and about 1.5 kg / plant.

AGE

15 years

PERIOD AND COLLECTION SYSTEM

End of October. Manual harvest

VINIFICATION AND AGING

Classic white vinification in steel tanks (about 20 days) at a controlled temperature (16 ° C-18 ° C). Aging in the bottle for three / four months.

Anno
2021
Color
Giallo paglierino
Region
Campania
Profumi
scent of fruit and citrus
Gusto
flavor of ripe fruit and marked sapidity

The Mastroberardino family has lived in the socio-cultural context of wine for over two centuries, based on the most reliable historical reconstructions.

The first traces of its presence in Irpinia date back to the Bourbon land registry, in the mid-eighteenth century, when the family chose the village of Atripalda as its headquarters, where the ancient cellars are still located, and from there originated a lineage that linked indissolubly their fate to the cult of wine.

Ten generations, since then, have led the family business, amidst ups and downs, as always happens in the stories of family businesses of more ancient origin.The family estates are located in Irpinia, cradle of three DOCGs: Greco di Tufo, Fiano di Avellino and Taurasi, distributed in the various areas of the territory with the aim of preserving their identity and ensuring their protection.

Storeitaly eccellenze italiane

Vini Mastroberardino

Italian Excellence Wines Campanian Winemakers with a Focus on Sustainability

Mastroberardino Wines Excellence of the Campania region.

Mastroberardino Winery

Mastroberardino Winery is a cornerstone of Italian winemaking and is recognized as a champion of native grape varieties from Irpinia and Campania. This family-owned company has a rich historical heritage, having been founded in 1878 in the Atripalda region of Avellino, and for ten generations, they have upheld the winemaking traditions of the region. Their estates are located in Irpinia, the birthplace of three DOCG wines: Greco di Tufo, Fiano di Avellino, and Taurasi. These estates are distributed throughout the various areas of the region with the aim of preserving their identity and ensuring their safeguarding. Mastroberardino has always placed great care in protecting and promoting grape varieties like Aglianico, Fiano, Greco, Falanghina, Piedirosso, and Coda di Volpe, whose origins can be traced back to Greek colonization and Roman civilization.

Mastroberardino for the planet

The Mastroberardino family has, for many years, implemented a system for managing their production activities that takes into account all the significant aspects for assessing environmental impact and achieving sustainable production. By identifying four key indicators (Earth, Air, Vineyard, and Water), the company keeps a constant check on the impact of its production in terms of sustainability and fosters a process of continuous improvement. This includes reducing carbon dioxide emissions and limiting water and energy consumption. Mastroberardino is at the forefront of valuing and preserving living organisms and ecological systems in the areas where its business activities take place, from the vineyards to the winery. They have established and continually refined procedures that form a coordinated and integrated series of management systems for the entire cycle of natural resource use, from sustainable raw material consumption to careful control of emissions and waste. Over the decades, the company has voluntarily subjected itself to rigorous scrutiny by external organizations, certifying its management procedures according to the highest international standards.

Product added to wishlist
Product added to compare.

The best effect you will get if you remove text and put background image