Cured Meat GUANCIALE- SANNITE SPECIALTY L'Artigiano dei Salumi 1043-guanciale-artigianodeisalumi €36.00 Discover guanciale: the secret ingredient for Amatriciana and Carbonara, with a sweet and delicate flavor, perfect on warm bruschetta or in cold dishes. Add to cart
Cured Meat Capocollo - Sannite Specialty L'Artigiano dei Salumi 1041-capocollo-artigianodeisalumi €25.00 Discover aged capocollo: a masterpiece of flavor and tradition, uniquely tender with a balanced taste of sweetness and intensity. Add to cart
Cured Meat PANCETTA AROMATIZZATA - SANNINA SPECIALTY L'Artigiano dei Salumi 1042-pancetta-artigianodeisalumi €19.00 Discover pepper-rolled homemade pancetta: a high-quality product that marries the tradition of Italian pork with the intense flavors of Sannio. Add to cart
Cured Meat Culatè - Specialità Sannite L'Artigiano dei Salumi 1039-culatè-artigianodeisalumi €148.00 Culatè, an Italian artisanal gem, surpasses traditional prosciutto with its origin from the juiciest part of the pork thigh. Discover its distinctive taste, perfect for unforgettable appetizers. Add to cart
Cured Meat TRUFFLE SAUSAGE - SANNITE SPECIALTY L'Artigiano dei Salumi 1044-salsicciatartufo-artigianodeisalumi €8.00 Discover Francesco Uzzauto's truffle sausages: a perfect blend of quality pork and selected truffles for an intense and aromatic taste. Add to cart
Flours REMILLED SEMOLINA Molino Moras LGD001_0750 €2.59 Remilled semolina is perfect for fresh pasta, bread, pizza, and focaccias, offering a uniform texture and rich flavor. It's also ideal for Pugliese bread, known for its compact crumb and long-lasting freshness. Add to cart
Flours TYPE 2 SEMI-WHOLE WHEAT FLOUR- MEDIUM STRENGTH Molino Moras LTR012_0750 €2.96 Type 2 Semi-Whole Wheat Flour, with a W 230 - 280 strength index, is suitable for bread, pizzas, focaccias, and unique-tasting sweets. Easier to work with than whole wheat flour, it allows for optimal fermentation of 12/20 hours. Add to cart
Flours TYPE 1 FLOUR - MEDIUM STRENGTH Molino Moras LTR011_0750 €2.85 Type 1 Flour, with a W 230 - 280 strength index, is ideal for bread, pizza, focaccias, and sweets. It offers good dough yield, distinctive golden color, and a delicate aroma during baking. Add to cart
Flours WHOLE WHEAT FLOUR - MEDIUM HIGH STRENGTH Molino Moras LTR006_0750 €2.39 Whole wheat flour, with a strength index of W 280 - 320, is suitable for bread, pastries, and for a pizza with a more rustic and full flavor. It is ideal for both sweet and savory preparations, ensuring a well-aerated crumb. Add to cart
Flours MANITOBA FLOUR - HIGH STRENGTH Molino Moras LTR004_0750 €2.49 Our high-strength flour with a W 320 - 360 index is ideal for large leavened goods like panettone, pandoro, focaccias, colombe, and pinze, as well as for delicious sweets like krapfen and bomboloni. It's the perfect choice for doughs requiring long fermentation. Add to cart
Flours FIOR FIORE TYPE 00 FLOUR Molino Moras LTR003_0750 €2.21 Fior Fiore is a soft wheat type 00 flour, perfect for making soft sweets like cakes, muffins, and bundt cakes. With a W 280 - 320 strength index, it's also ideal for bread, pizza, and focaccias, ensuring excellent results with 24/48 hours fermentation. Add to cart
Flours FROLLA FLOUR - TYPE 00 Molino Moras LTR001_0750 €1.89 This flour with a W 180 - 230 strength index is perfectly suited for making quick sandwiches, breadsticks, crackers, as well as shortcrust pastry and fresh egg pasta. It's also ideal for crepes and piadinas, ensuring excellent results with great carbon dioxide retention and liquid absorption management. Add to cart
