Culatè stands at the pinnacle of Italian charcuterie, setting itself apart from traditional prosciutto with its added value: it is crafted solely from the most flavorful and succulent part of the pork thigh.
The meticulous selection of meats and artisanal processing endow Culatè with a unique taste profile, making it the undisputed star of appetizers.
Once sliced, it enhances the table with its rich and authentic flavor, celebrating Italian culinary tradition.
These have always been the pillars of the company, which has been dedicated for several years to the production of cured meats such as capocollo, pancetta, guanciale, soppressata sausage, and more.
But the main and renowned product of the production is the CULATÈ, made from the most renowned part of the thigh.
Each product is characterized by artisanal manufacturing, and the meat strictly comes from local Italian farms, which only after reaching their ideal weight, are suitable for processing where the best casings and spices are selected.
The products are made without any addition of preservatives and naturally dried on the hills of Sannio.