Aged capocollo is the epitome of regional craftsmanship, a charcuterie that captivates with its perfect balance of flavors.
Its dark red color and pure white fat marbling deliver a delicate taste and unmistakable aroma, making it an essential for quality charcuterie lovers.
These have always been the pillars of the company, which has been dedicated for several years to the production of cured meats such as capocollo, pancetta, guanciale, soppressata sausage, and more.
But the main and renowned product of the production is the CULATÈ, made from the most renowned part of the thigh.
Each product is characterized by artisanal manufacturing, and the meat strictly comes from local Italian farms, which only after reaching their ideal weight, are suitable for processing where the best casings and spices are selected.
The products are made without any addition of preservatives and naturally dried on the hills of Sannio.