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Pasta

Turmeric Cappelli Scialatielli Pasta - Grano Puro

Tasty and genuine, Grano Puro Turmeric Cappelli Scialatielli represent excellence in Italian pasta tradition. Crafted with high-quality durum wheat semolina, each bite of this delicious long pasta carries the authentic taste of the finest Italian pasta.

Spreadable Creams

Hazelnut and cocoa spread

Azienda Agricola Toro

935-cremacacaonocc-toro

€7.00

A tasty cream made from 45% award-winning Giffoni IGP hazelnuts by Gambero Rosso, with added cocoa and granulated sugar. By choosing this product, you will discover a cream made from natural ingredients, including delicious certified and award-winning Giffoni IGP hazelnuts. Enjoy it on toasted bread, pancakes, or straight from the jar.

Spreadable Creams

Hazelnut and Skimmed Milk Powder Spread

Azienda Agricola Toro

936-nocciolatte-toro

€7.00

A tasty cream made from 45% Giffoni IGP hazelnuts, with added granulated sugar and skimmed milk powder. By choosing this product, you will discover a cream made from natural ingredients, including delicious certified and award-winning Giffoni IGP hazelnuts. Enjoy it on toasted bread, pancakes, or straight from the jar.

Flours

Type ''1'' Soft Wheat Flour - 5kg

Masseria Loizzo

1121-granotenero5kg-loizzo

€8.00

The soft wheat flour type "1" (Masseria Loizzo) is obtained by grinding the entire grain of wheat, without removing any part of it. Unlike "00" flour, it contains a higher quantity of bran and germ, the parts richest in nutrients. This gives the flour a characteristic amber color and an authentic and genuine flavor. Thanks to its texture and nutritional...

Flours

''0'' Soft Wheat Flour - 5kg

Masseria Loizzo

1120-grantenero05kg-loizzo

€8.00

The soft wheat flour type "0" (Masseria Loizzo) always comes from the whole grain but has a lesser refinement compared to "00" flour, as it contains a higher quantity of bran from the outer part of the kernel. Nevertheless, it appears uniform and white. Its high gluten content makes it perfect for preparing doughs with elasticity and good gluten...

Flours

''00'' Soft Wheat Flour - 5kg

Masseria Loizzo

1119-granotenero005kg-loizzo

€8.00

The "00" soft wheat flour (Masseria Loizzo) is produced using only Italian wheat grains from organic farming and is obtained from the heart of the grain, ensuring the maximum quality and purity of the product. Thanks to its refinement, the flour is extremely white as it is deprived of the cuticle and other external substances of the kernel. This type of...

Flours

Organic Whole Re-Milled Senatore Cappelli Semolina - 5 kg

Masseria Loizzo

1118-semolaintbio5kg-loizzo

€15.00

The whole re-milled durum wheat semolina Senatore Cappelli (Masseria Loizzo) is the result of grinding the durum wheat grain, preserving all its organoleptic and nutritional qualities. The semolina comes in the form of yellow-amber granules of various sizes. Its main characteristic is the high fiber content, which is mainly concentrated in the outer part...

Flours

Senatore Cappelli Semolina - 5kg

Masseria Loizzo

1117-semolacappellibio-loizzo

€15.00

Senatore Cappelli durum wheat semolina (Masseria Loizzo) is exclusively obtained from the heart of the grain, giving it a particularly granular texture similar to sand. Thanks to the presence of carotenoids and antioxidants, it boasts a typical intense yellow coloration. Additionally, this flour is suitable for those following a vegetarian or vegan diet,...

Legumes and Cereals

White Chickpeas

Masseria Loizzo

1092-cecibianchi-loizzo

€2.80

White chickpeas are a valuable food in the Mediterranean diet. They are one of the legumes richest in calories and fats and provide good amounts of vegetable proteins. They are more or less roundish, rough, and with thin skin.

Legumes and Cereals

Cannellini Beans

Masseria Loizzo

1091-fagcannellini-loizzo

€3.50

Cannellini beans are a versatile and complete food. They are characterized by a high content of soluble and insoluble fiber, also contributing to cholesterol level control. This legume stands out for its elongated shape.

Legumes and Cereals

Shelled Broad Beans

Masseria Loizzo

1090-favesgusciate-loizzo

€3.50

Shelled broad beans are characterized by a protein content higher than that of beans and quite similar to that of chickpeas. They are rich in fiber, potassium, and vitamin C. Broad beans are very important legumes because they help to stay fit, lower cholesterol, and prevent diabetes.

Legumes and Cereals

Chickling vetches

Masseria Loizzo

1089-cicerchie-loizzo

€3.30

Chickling vetches are characterized by a high content of proteins, calcium, phosphorus, making them suitable even for the strictest dietary regimes, promoting digestion as well. This legume stands out for its flattened and angular shape.

Legumes and Cereals

Black Chickpeas

Masseria Loizzo

1088-cecineri-loizzo

€2.80

Legumes and Cereals

Green Lentils

Masseria Loizzo

1086-lenticchieverdiconv-loizzo

€2.80

Green lentils enrich our daily diet. They are among the most prized as they are rich in proteins, carbohydrates, fibers, and vitamins, including vitamin C, which is an antioxidant par excellence. They stand out for their particular coloration, small grain size, and unmistakable flavor.

Legumes and Cereals

Organic Cannellini Beans

Masseria Loizzo

1084-fagiolicannellinibio-loizzo

€3.50

Legumes and Cereals

Organic White Chickpeas

Masseria Loizzo

1082-cecibianchibio-loizzo

€3.00

Legumes and Cereals

Organic Green Lentils

Masseria Loizzo

1080-lenticchievebio-loizzo

€3.00

Pasta

Pennette Lisce Pasta - Grano Puro

Grano Puro

1060-pennettelisce-granopuro

€3.50

Tasty and genuine, Grano Puro Pennette Lisce represent excellence in Italian pasta tradition. Crafted with high-quality durum wheat semolina, each bite of this delicious pasta carries the authentic taste of the finest Italian pasta.

Pasta

Pantacce Pasta - Grano Puro

Grano Puro

1059-pantacce-granopuro

€3.50

Tasty and genuine, Grano Puro Pantacce represent excellence in Italian pasta tradition. Crafted with high-quality durum wheat semolina, each bite of this delicious pasta carries the authentic taste of the finest Italian pasta.

Pasta

Zitelli Pasta - Grano Puro

Grano Puro

1058-zitelli-granopuro

€3.50

Tasty and genuine, Grano Puro Zitelli represent excellence in Italian pasta tradition. Crafted with high-quality durum wheat semolina, each bite of this tasty pasta carries the authentic taste of the finest Italian pasta.

Pasta

Casarecce Pasta - Grano Puro

Grano Puro

1057-casarecce-granopuro

€3.50

Tasty and genuine, Grano Puro Casarecce represent excellence in Italian pasta tradition. Crafted with high-quality durum wheat semolina, each bite of this tasty pasta carries the authentic taste of the finest Italian pasta

Pasta

Sedani Pasta - Grano Puro

Grano Puro

1056-sedani-granopuro

€3.50

Tasty and genuine, Grano Puro Sedani represent excellence in Italian pasta tradition. Crafted with high-quality durum wheat semolina, each bite of these pasta carries the authentic taste of the finest Italian pasta.

Pasta

Tagliatelle Pasta - Grano Puro

Grano Puro

1055-tagliatelle-granopuro

€3.50

Tasty and genuine, Grano Puro Tagliatelle represent excellence in Italian pasta tradition. Crafted with high-quality durum wheat semolina, each bite of these long Tagliatelle carries the authentic taste of the finest Italian pasta

Flours

FROLLA FLOUR - TYPE 00

Molino Moras

LTR001_0750

€1.89

This flour with a W 180 - 230 strength index is perfectly suited for making quick sandwiches, breadsticks, crackers, as well as shortcrust pastry and fresh egg pasta. It's also ideal for crepes and piadinas, ensuring excellent results with great carbon dioxide retention and liquid absorption management.

Flours

Organic re-milled durum wheat semolina Senatore Cappelli - 5 kg

Masseria Loizzo

1116-semolacappelli5kg.-loizzo

€15.00

Organic re-milled durum wheat semolina Senatore Cappelli (Masseria Loizzo) has a characteristic golden color obtained from the milling of the whole grain. It is an excellent choice for its nutritional and health properties: rich in carotenoids that help prevent cellular aging and with a low gluten content that makes it easily digestible. Furthermore, the...

Legumes and Cereals

Organic Chickling vetches

Masseria Loizzo

1083-cicerchiebio-loizzo

€3.00

Flours

REMILLED SEMOLINA

Molino Moras

LGD001_0750

€2.59

Remilled semolina is perfect for fresh pasta, bread, pizza, and focaccias, offering a uniform texture and rich flavor. It's also ideal for Pugliese bread, known for its compact crumb and long-lasting freshness.

Flours

TYPE 2 SEMI-WHOLE WHEAT FLOUR- MEDIUM STRENGTH

Molino Moras

LTR012_0750

€2.96

Type 2 Semi-Whole Wheat Flour, with a W 230 - 280 strength index, is suitable for bread, pizzas, focaccias, and unique-tasting sweets. Easier to work with than whole wheat flour, it allows for optimal fermentation of 12/20 hours.

Flours

TYPE 1 FLOUR - MEDIUM STRENGTH

Molino Moras

LTR011_0750

€2.85

Type 1 Flour, with a W 230 - 280 strength index, is ideal for bread, pizza, focaccias, and sweets. It offers good dough yield, distinctive golden color, and a delicate aroma during baking.

Flours

WHOLE WHEAT FLOUR - MEDIUM HIGH STRENGTH

Molino Moras

LTR006_0750

€2.39

Whole wheat flour, with a strength index of W 280 - 320, is suitable for bread, pastries, and for a pizza with a more rustic and full flavor. It is ideal for both sweet and savory preparations, ensuring a well-aerated crumb.

Flours

MANITOBA FLOUR - HIGH STRENGTH

Molino Moras

LTR004_0750

€2.49

Our high-strength flour with a W 320 - 360 index is ideal for large leavened goods like panettone, pandoro, focaccias, colombe, and pinze, as well as for delicious sweets like krapfen and bomboloni. It's the perfect choice for doughs requiring long fermentation.

Flours

FIOR FIORE TYPE 00 FLOUR

Molino Moras

LTR003_0750

€2.21

Fior Fiore is a soft wheat type 00 flour, perfect for making soft sweets like cakes, muffins, and bundt cakes. With a W 280 - 320 strength index, it's also ideal for bread, pizza, and focaccias, ensuring excellent results with 24/48 hours fermentation.

Home

TYPE 0 FLOUR - BREAD

Molino Moras

LTR002_0750

€2.09

Type 0 flour with a W 230 - 280 strength index is perfect for direct doughs of bread, pizza, focaccias, and leavened sweets. Recommended for 12/20 hours of fermentation, this flour ensures a strong gluten network and excellent liquid absorption.

Flours

AMORBIMBI TYPE 0 FLOUR - 500g

Molino Moras

LAB001

€2.90

AmorBimbi is a Type 0 soft wheat flour, perfect for bread, pizza, cakes, and leavened pastries. Suitable for both adults and children over 3 years old, it features a W 250 - 280 strength index, ideal for firm and well-leavened doughs.

Legumes and Cereals

Organic Shelled Broad Beans

Masseria Loizzo

1085-favesgusciatebio-loizzo

€3.50

Flours

DELIZIOSA FLOUR - RUSTIC PIZZA

Molino Moras

LFB001-0750

€3.29

Deliziosa Flour is a high-strength flour, perfect for making rustic pizzas and long-fermentation bread at home. Its composition with seeds and cereals offers a soft and airy texture.

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