Angelica Toro's agricultural company is a small venture that was born in 2003, in the heart of the certified hazelnut production area.
The supply chain starts with the fruits from the company's hazelnut groves, which are processed in the in-house laboratory into various specialties (flours, pastes, creams, pralines, and crunchies).
This flavorful spread is born from here, made with 45% IGP Giffoni hazelnuts, along with the addition of granulated sugar, skimmed milk powder, and cocoa.
The hazelnuts are not only exceptionally fragrant but also sweet, crisp, and aromatic, with youthful, precise, and persistent notes of caramel, honey, crusty bread, coffee, coconut, vegetal nuances, and a toasty caress to accompany a full and meaty flavor.
The aromatic profile of the product is fully expressed on the palate, in all its potency. This spread is perfect to accompany with toast, pancakes, or to be enjoyed straight from the jar.
Toro's hazelnut and cocoa spread is pure goodness in a 220g jar. This creamy delicacy is made with 45% IGP Giffoni hazelnuts, along with granulated sugar, skimmed milk powder, and cocoa, offering you the authentic taste of Italian hazelnuts. Delicious on toast, pancakes, or to be enjoyed straight from the jar.
Founded in 2003, Azienda Agricola Toro specializes in the production of hazelnuts in shell, toasted, grains and all derivatives of this excellent dry fruit. The stubbornness and determination of the founders are the secret of its success, and it is thanks to their dedication to the quality and transparency of the production process, passing through all the most delicate checks, that we can taste this superlative fruit in its many facets. The strength of the company is its land. The Picentini, in fact, boasts an area of about 23 hectares of hazelnut groves located all in the Picentini Mountains, where one of the best hazelnuts in the world is produced, recognized as "Tonda di Giffoni" or "Nocciola di Giffoni".
Toro Agricultural Company
Founded in 2003, Azienda Agricola Toro has specialized in the production of hazelnuts in shell, roasted hazelnuts, hazelnut granules, and all derivatives of this excellent dried fruit. The determination and dedication of the founders are the secrets of its success, and it is thanks to their commitment to quality and transparency in the production process, subject to the most delicate controls, that we can savor this superb fruit in all its facets. The company's greatest strength lies in its own land. The Picentini area, in fact, boasts approximately 23 hectares of hazelnut orchards, all located in the Monti Picentini region, where one of the world's best hazelnuts is produced, known as "Tonda di Giffoni" or "Nocciola di Giffoni."