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GUANCIALE- SANNITE SPECIALTY by L'Artigiano dei Salumi | StoreItal...

Cured Meat

GUANCIALE- SANNITE SPECIALTY

L'Artigiano dei Salumi

1043-guanciale-artigianodeisalumi

Discover guanciale: the secret ingredient for Amatriciana and Carbonara, with a sweet and delicate flavor, perfect on warm bruschetta or in cold dishes.

Campania Mozzarella made with DOP buffalo milk 1-3-5kg by Marrandi...

Mozzarella Cheese

Campania Mozzarella made with DOP buffalo milk 1-3-5kg

1012-mozzarellabufala-marrandino

Discover the delicious Mozzarella di Bufala Campana DOP by Marrandino, a fresh, stretched-curd cheese made from buffalo milk. This mozzarella, renowned for its authentic taste and freshness, should be consumed at room temperature to fully appreciate its flavor and texture. Perfect for appetizers, salads, or gourmet dishes, it represents the excellence...

Capocollo - Sannite Specialty by L'Artigiano dei Salumi | StoreIta...

Cured Meat

Capocollo - Sannite Specialty

L'Artigiano dei Salumi

1041-capocollo-artigianodeisalumi

Discover aged capocollo: a masterpiece of flavor and tradition, uniquely tender with a balanced taste of sweetness and intensity.

PANCETTA AROMATIZZATA - SANNINA SPECIALTY by L'Artigiano dei Salum...

Cured Meat

PANCETTA AROMATIZZATA - SANNINA SPECIALTY

L'Artigiano dei Salumi

1042-pancetta-artigianodeisalumi

Discover pepper-rolled homemade pancetta: a high-quality product that marries the tradition of Italian pork with the intense flavors of Sannio.

Culatè - Specialità Sannite by L'Artigiano dei Salumi | StoreItaly...

Cured Meat

Culatè - Specialità Sannite

L'Artigiano dei Salumi

1039-culatè-artigianodeisalumi

Culatè, an Italian artisanal gem, surpasses traditional prosciutto with its origin from the juiciest part of the pork thigh. Discover its distinctive taste, perfect for unforgettable appetizers.

''Zizzona Di Bufala'' DOP 1-3-5kg by Marrandino | StoreItaly.org

Mozzarella Cheese

''Zizzona Di Bufala'' DOP 1-3-5kg

1018-zizz-marrandino

Discover the Zizzona di Battipaglia, a particularly captivating variant of buffalo milk mozzarella DOP, produced by Marrandino. This fresh and tasty cheese is renowned for its impressive size and rich flavor. Perfect to be consumed at room temperature, the Zizzona di Battipaglia is ideal for appetizers, gourmet dishes, or enjoyed on its own as the...

Buffalo Burrata DOP -250g by Marrandino | StoreItaly.org

Mozzarella Cheese

Buffalo Burrata DOP -250g

1015-burrata-marrandino

Discover the delicious Buffalo Burrata by Marrandino, an excellence among Italian fresh cheeses. Made with high-quality ingredients like buffalo milk, fresh cream, and stretched curd, this burrata offers a unique culinary experience. With its creamy texture and soft heart of stracciatella, it is perfect for enhancing appetizers and gourmet dishes. By...

Buffalo Mozzarella Braids DOP -1kg by Marrandino | StoreItaly.org

Mozzarella Cheese

Buffalo Mozzarella Braids DOP -1kg

1017-trecciamozz-marrandino

Discover the delicious Treccia di Mozzarella di Bufala DOP by Marrandino, a handmade cheese crafted from buffalo milk with a distinct white color. This mozzarella di bufala campana should be enjoyed at room temperature to fully appreciate its rich and creamy flavor. Perfect for gourmet dishes, appetizers, or as a standalone delight, this treccia di...

Extra Virgin Oil - Delicate by Olio Dell'Avvocato Gaeta | StoreIta...

Oil and Vinegar

Extra Virgin Oil - Delicate

Olio Dell'Avvocato Gaeta

1155-delicato-avvocatogaeta

100% Italian extra virgin olive oil (one 5-liter can). Superior category olive oil obtained directly from olives and solely through mechanical processes. FRUITY: light SPICY AND BITTER: delicate MILLING: within 3 hours of harvesting HARVESTING METHOD: mechanical procedure using a shaker EXTRACTION METHOD: cold extracted CAP: anti-fraud

Extra Virgin Oil Medium - Intense by Olio Dell'Avvocato Gaeta | St...

Oil and Vinegar

Extra Virgin Oil Medium - Intense

Olio Dell'Avvocato Gaeta

1154-mediointenso-avvocatogaeta

100% Italian extra virgin olive oil (one 5-liter can). Superior category olive oil obtained directly from olives and solely through mechanical processes. FRUITY: medium-intense SPICY AND BITTER: balanced MILLING: within 3 hours of harvesting HARVESTING METHOD: mechanical procedure using a shaker EXTRACTION METHOD: cold extracted CAP: anti-fraud

Mozzarella Cheese Buffalo Bites DOP - 1kg by Marrandino | StoreIta...

Mozzarella Cheese

Mozzarella Cheese Buffalo Bites DOP - 1kg

1016-bocconcinimozzarella-marrandino

Discover the delicious Bocconcini di Mozzarella di Bufala DOP by Marrandino, a delicacy representing the excellence of Campanian dairy tradition. Made with buffalo milk, these bocconcini di bufala offer an authentic taste and perfect texture. Ideal to be enjoyed fresh at room temperature, they are perfect for enriching appetizers or creating refined...

DOP ''Figliata'' Buffalo Mozzarella- 1kg by Marrandino | StoreItal...

Mozzarella Cheese

DOP ''Figliata'' Buffalo Mozzarella- 1kg

1014-figliata-marrandino

Discover the delicious Figliata di Bufala DOP by Marrandino, a delicacy from the Campanian dairy tradition. This mozzarella, made with high-quality buffalo milk and a touch of salt, offers a rich and creamy flavor. Perfect for enhancing appetizers and gourmet dishes, the figliata di bufala provides a unique culinary experience. By purchasing this...

TRUFFLE SAUSAGE - SANNITE SPECIALTY by L'Artigiano dei Salumi | St...

Cured Meat

TRUFFLE SAUSAGE - SANNITE SPECIALTY

L'Artigiano dei Salumi

1044-salsicciatartufo-artigianodeisalumi

Discover Francesco Uzzauto's truffle sausages: a perfect blend of quality pork and selected truffles for an intense and aromatic taste.

Trio Of Sauces by Alpenzu | StoreItaly.org

Sauces and Mustards

Trio Of Sauces

A tasty idea that we offer to spark your creativity, perfect for pairing with your meat dishes and all types of cheese. The sauces are fruit-based and characterized by mixed spices.

FROLLA FLOUR - TYPE 00 by Molino Moras | StoreItaly.org

Flours

FROLLA FLOUR - TYPE 00

This flour with a W 180 - 230 strength index is perfectly suited for making quick sandwiches, breadsticks, crackers, as well as shortcrust pastry and fresh egg pasta. It's also ideal for crepes and piadinas, ensuring excellent results with great carbon dioxide retention and liquid absorption management.

REMILLED SEMOLINA by Molino Moras | StoreItaly.org

Flours

REMILLED SEMOLINA

Remilled semolina is perfect for fresh pasta, bread, pizza, and focaccias, offering a uniform texture and rich flavor. It's also ideal for Pugliese bread, known for its compact crumb and long-lasting freshness.

TYPE 2 SEMI-WHOLE WHEAT FLOUR- MEDIUM STRENGTH by Molino Moras | S...

Flours

TYPE 2 SEMI-WHOLE WHEAT FLOUR- MEDIUM STRENGTH

Type 2 Semi-Whole Wheat Flour, with a W 230 - 280 strength index, is suitable for bread, pizzas, focaccias, and unique-tasting sweets. Easier to work with than whole wheat flour, it allows for optimal fermentation of 12/20 hours.

TYPE 1 FLOUR - MEDIUM STRENGTH by Molino Moras | StoreItaly.org

Flours

TYPE 1 FLOUR - MEDIUM STRENGTH

Type 1 Flour, with a W 230 - 280 strength index, is ideal for bread, pizza, focaccias, and sweets. It offers good dough yield, distinctive golden color, and a delicate aroma during baking.

WHOLE WHEAT FLOUR - MEDIUM HIGH STRENGTH by Molino Moras | StoreIt...

Flours

WHOLE WHEAT FLOUR - MEDIUM HIGH STRENGTH

Whole wheat flour, with a strength index of W 280 - 320, is suitable for bread, pastries, and for a pizza with a more rustic and full flavor. It is ideal for both sweet and savory preparations, ensuring a well-aerated crumb.

MANITOBA FLOUR - HIGH STRENGTH by Molino Moras | StoreItaly.org

Flours

MANITOBA FLOUR - HIGH STRENGTH

Our high-strength flour with a W 320 - 360 index is ideal for large leavened goods like panettone, pandoro, focaccias, colombe, and pinze, as well as for delicious sweets like krapfen and bomboloni. It's the perfect choice for doughs requiring long fermentation.

FIOR FIORE TYPE 00 FLOUR by Molino Moras | StoreItaly.org

Flours

FIOR FIORE TYPE 00 FLOUR

Fior Fiore is a soft wheat type 00 flour, perfect for making soft sweets like cakes, muffins, and bundt cakes. With a W 280 - 320 strength index, it's also ideal for bread, pizza, and focaccias, ensuring excellent results with 24/48 hours fermentation.

Parma Ham - Sannite Specialties by L'Artigiano dei Salumi | StoreI...

Cured Meat

Parma Ham - Sannite Specialties

L'Artigiano dei Salumi

1343- prosciuttocrudo-artigianodeisalumi

Parma Ham, an Italian artisanal gem, surpasses traditional prosciutto with its origin from the juiciest part of the pork thigh. Discover its distinctive taste, perfect for unforgettable appetizers.

TYPE 0 FLOUR - BREAD by Molino Moras | StoreItaly.org

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TYPE 0 FLOUR - BREAD

Type 0 flour with a W 230 - 280 strength index is perfect for direct doughs of bread, pizza, focaccias, and leavened sweets. Recommended for 12/20 hours of fermentation, this flour ensures a strong gluten network and excellent liquid absorption.

AMORBIMBI TYPE 0 FLOUR - 500g by Molino Moras | StoreItaly.org

Flours

AMORBIMBI TYPE 0 FLOUR - 500g

AmorBimbi is a Type 0 soft wheat flour, perfect for bread, pizza, cakes, and leavened pastries. Suitable for both adults and children over 3 years old, it features a W 250 - 280 strength index, ideal for firm and well-leavened doughs.

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