Angelica Toro's farm is a small enterprise that was established in 2003, in the heart of the certified hazelnut production area. The supply chain starts with the fruits from the company's own hazelnut groves, which are processed in the in-house laboratory into various specialties (flours, pastes, creams, pralines, crunchies). It's from here that this flavorful spread is born, made with 100% IGP Giffoni hazelnuts, without the addition of oils or sugars, offering you the authentic taste of hazelnuts. These hazelnuts are not only delicious but also large and attractive, almost like beauty pageant contestants, exceptionally fragrant, sweet, crisp, and aromatic, with youthful, precise, and persistent notes of caramel, honey, crusty bread, coffee, coconut, vegetal nuances, and a toasty caress that accompanies a full-bodied and meaty flavor. The product's aromatic profile is fully expressed on the palate, in all its potency. This delightful spread is perfect to accompany with toast, pancakes, or even straight from the jar.
Toro's hazelnut spread, 100% hazelnuts, is pure goodness in a 220g jar. This creamy delicacy is made with IGP Giffoni hazelnuts, with no added oils or sugars, offering you the authentic taste of Italian hazelnuts. Delicious on toast, pancakes, or to be enjoyed straight from the jar.
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Founded in 2003, Azienda Agricola Toro specializes in the production of hazelnuts in shell, toasted, grains and all derivatives of this excellent dry fruit. The stubbornness and determination of the founders are the secret of its success, and it is thanks to their dedication to the quality and transparency of the production process, passing through all the most delicate checks, that we can taste this superlative fruit in its many facets. The strength of the company is its land. The Picentini, in fact, boasts an area of about 23 hectares of hazelnut groves located all in the Picentini Mountains, where one of the best hazelnuts in the world is produced, recognized as "Tonda di Giffoni" or "Nocciola di Giffoni".