THE SPARKLING WINE
Cantina Riccio's Spumante Campore Extra Dry wine is produced from grapes harvested slightly in advance, only the first fraction of free-run must is fermented at a low temperature between 12 ° and 14 ° C for 15 days. The method of sparkling wine used is "charmat"
Aging: 6 months in autoclave in contact with fermentation yeasts.
Alcoholic degree: 12,5% vol
Production area: Owned land
Soil type: calcareous clayey marl
Exposure and altitude: hilly terrain at 400-650 meters above sea level facing south-east
Training system: Guyot espalier
Plant density: 3500 plants per hectare
Harvest period: mid-September
Fruity, complex and elegant, fine and persistent perlage; ideal with cured meats, shellfish, seafood and throughout the meal. Serving temperature 6/8 ° C.
- Gradazione Alcolica
- 13 %
At a little less than 700 meters high and immersed in the green of the rich hilly tradition of the territory, the Riccio Winery is located in one of the most characteristic villages of the Irpinia soil, Chiusano di San Domenico, where the charm of ancient places fits into the ferment of vegetation and a landscape of extraordinary vitality. The presence of strong slopes makes it perfectly suited to the cultivation of the vine and the abundant supply of waterways, accompanied by a particularly favorable wind effect, give the wines produced in the area excellent quality characteristics.
The environment and philosophy
In such a context, thanks to the careful and personal care of Giuseppe De Marco, it was possible to combine the use of the most advanced viticultural cultivation and production techniques with the skilful work of expert hands and passionate men. The fruit of the vine, offered by a favorable and generous land, is thus ennobled in a product of the highest quality (the "Janus wines") that is aimed at the most refined palates and the most demanding tastes.
Cantina Riccio: Rooted in the Tradition of Chiusano di San Domenico
A Tale of Passion, Quality, and Viticultural Excellence at 700 Meters Above Sea Level
At just under 700 meters above sea level and nestled in the lush, hillside-rich tradition of the region, Cantina Riccio is situated in one of the most characteristic towns of Irpinia, Chiusano di San Domenico. Here, the charm of ancient places blends seamlessly with the vitality of the landscape and its lush vegetation. The steep slopes are ideally suited for grape cultivation, and the abundant watercourses, coupled with particularly favorable wind patterns, bestow excellent quality characteristics upon the wines produced in the area.
"Life is too short not to drink good wine."
In a similar setting, thanks to the careful dedication of Giuseppe and his son Luigi, they have managed to combine the use of the most advanced techniques in viticulture and wine production with the skill of expert hands and passionate hearts. The fruit of the vine, gifted by a generous and favorable land, has thus been transformed into a product of extraordinary quality, designed to satisfy the most refined palates and the most discerning wine enthusiasts.