Pink Wine Lacrimarosa Irpinia Rosato DOC - Mastroberardino - Rosé Wines
Pink Wine Lacrimarosa Irpinia Rosato DOC - Mastroberardino - Rosé Wines

Pink Wine Lacrimarosa Irpinia Rosato DOC

Pink colored wine with intense and fruity aroma, soft flavor with aromatic notes of wild strawberries.

The product represents an excellence of the territory certified 100% Made in Italy.

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Lacrimarosa Irpinia rosé DOC
Fruit of a large territory, that of Irpinia, strongly suited to the production of Aglianico. It is from this grape that Lacrimarosa is born, after a very sweet pressing of the bunches so as to only slightly color the juice and give a naturally clear product with an exciting aromatic spectrum.

Irpinia Rosato DOC

Aglianico 100%

Torella dei Lombardi, with south-east exposure, and Pietradefusi, with north-west exposure. Clayey-calcareous with the presence of skeleton. Average altitude of 400 m. s.l.m. Espalier training system with spurred cordon pruning. Average planting density of 3,000 plants / ha. Yield of about 70 q / ha and 2.3 kg / vine.

15 years

Half October. Manual harvest.

Pink vinification with soft pressing of the whole grapes, in order to limit the contact of the must with the skins. Fermentation in steel tanks (about 20 days) at a controlled temperature (16 ° C-18 ° C). Refinement in the bottle for at least one month.

Rosa Pallido
intense and fruity
soft flavor with aromatic notes of wild strawberries

The Mastroberardino family has lived in the socio-cultural context of wine for over two centuries, based on the most reliable historical reconstructions.

The first traces of its presence in Irpinia date back to the Bourbon land registry, in the mid-eighteenth century, when the family chose the village of Atripalda as its headquarters, where the ancient cellars are still located, and from there originated a lineage that linked indissolubly their fate to the cult of wine.

Ten generations, since then, have led the family business, amidst ups and downs, as always happens in the stories of family businesses of more ancient origin.The family estates are located in Irpinia, cradle of three DOCGs: Greco di Tufo, Fiano di Avellino and Taurasi, distributed in the various areas of the territory with the aim of preserving their identity and ensuring their protection.

Storeitaly eccellenze italiane

Vini Mastroberardino

Italian Excellence Wines Campanian Winemakers with a Focus on Sustainability

Mastroberardino Wines Excellence of the Campania region.

Mastroberardino Winery

Mastroberardino Winery is a cornerstone of Italian winemaking and is recognized as a champion of native grape varieties from Irpinia and Campania. This family-owned company has a rich historical heritage, having been founded in 1878 in the Atripalda region of Avellino, and for ten generations, they have upheld the winemaking traditions of the region. Their estates are located in Irpinia, the birthplace of three DOCG wines: Greco di Tufo, Fiano di Avellino, and Taurasi. These estates are distributed throughout the various areas of the region with the aim of preserving their identity and ensuring their safeguarding. Mastroberardino has always placed great care in protecting and promoting grape varieties like Aglianico, Fiano, Greco, Falanghina, Piedirosso, and Coda di Volpe, whose origins can be traced back to Greek colonization and Roman civilization.

Mastroberardino for the planet

The Mastroberardino family has, for many years, implemented a system for managing their production activities that takes into account all the significant aspects for assessing environmental impact and achieving sustainable production. By identifying four key indicators (Earth, Air, Vineyard, and Water), the company keeps a constant check on the impact of its production in terms of sustainability and fosters a process of continuous improvement. This includes reducing carbon dioxide emissions and limiting water and energy consumption. Mastroberardino is at the forefront of valuing and preserving living organisms and ecological systems in the areas where its business activities take place, from the vineyards to the winery. They have established and continually refined procedures that form a coordinated and integrated series of management systems for the entire cycle of natural resource use, from sustainable raw material consumption to careful control of emissions and waste. Over the decades, the company has voluntarily subjected itself to rigorous scrutiny by external organizations, certifying its management procedures according to the highest international standards.

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