Tuna Patè in Organic Extra Virgin Olive Oil - Ittici di Lucia - Creams and Pates
    Tuna Patè in Organic Extra Virgin Olive Oil - Ittici di Lucia - Creams and Pates

    Tuna Patè in Organic Extra Virgin Olive Oil

    PTBitticidilucia
    €7.00
    Tax included

    Discover the Organic Tuna Paté in Extra Virgin Olive Oil by Ittici Di Lucia, a high-quality product made with selected tuna and preserved in organic extra virgin olive oil.

    This tuna paté is perfect for enhancing your dishes with a touch of authenticity and flavor.

    Rich in protein and omega-3, it is ideal for a healthy and balanced diet. Di Lucia is synonymous with quality and tradition in seafood products.

     

    Di Lucia's Tuna Paté is made with selected tuna and organic extra virgin olive oil, ensuring an authentic and natural flavor. Ideal for appetizers, bruschetta, crostini, pasta seasoning, and enhancing sauces or side dishes, this paté is versatile and easy to use. With a net weight of 130 g, it is an excellent choice for those seeking healthy and tasty food. Store at temperatures below 20° and, once opened, keep in the refrigerator for up to 7 days.

    Nutritional Values per 100g:

    • Energy: 220 kcal
    • Fat: 20g
      • of which saturates: 3g
    • Carbohydrates: 0g
      • of which sugars: 0g
    • Protein: 12g
    • Salt: 1g

    Certifications
    Bio
    Weight
    130g
    Region
    Campania
    Data di scadenza/gg
    3 anni
    20 Items
    PTBitticidilucia

    Ittici Di Lucia is a family-owned business established in 1981 in Capaccio-Paestum (SA), specializing in high-quality seafood products.

    Beginning as 'Pescheria di Lucia', its strategic location near the Cilento Coast provided direct access to fresh raw materials, ranging from Agropoli's anchovies to the tuna, amberjack, and swordfish of the Policastro Gulf. Passion for artisanal tradition and love for the sea led the company to expand its range, including products such as 'oil-packed tuna', 'salted anchovies', various 'pâtés', mackerel, and the exquisite 'amberjack'. Committed to sustainability, Ittici Di Lucia has developed a pioneering organic line, using fish from the Tyrrhenian and Mediterranean Seas, cooked with organic extra virgin olive oil and whole sea salt from the Cilento National Park.

    With a philosophy that blends sustainable fishing methods and artisanal quality, the company has earned recognition in specialized shops and selected restaurants.

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