Amberjack Patè in Organic Extra Virgin Olive Oil - Ittici di Lucia - Creams and Pates
    Amberjack Patè in Organic Extra Virgin Olive Oil - Ittici di Lucia - Creams and Pates

    Amberjack Patè in Organic Extra Virgin Olive Oil

    PRBitticidilucia
    Tax included

    Amberjack pates in organic extra virgin olive oil are a seafood specialty of Ittici Di Lucia.

    The product represents an excellence of the territory certified 100% Made in Italy.

     

    Amberjack pate in organic extra virgin olive oil from the uncontaminated waters of the Cilento sea are ideal as an appetizer, to dress first and second courses or as a side dish.

    To be stored at temperatures below 20 °. Once opened, keep in the fridge for up to 7 days.

    Region
    Campania
    Data di scadenza/gg
    3 anni
    Gluten Free
    Bio
    20 Items
    PRBitticidilucia

    Ittici Di Lucia is a family-owned business established in 1981 in Capaccio-Paestum (SA), specializing in high-quality seafood products.

    Beginning as 'Pescheria di Lucia', its strategic location near the Cilento Coast provided direct access to fresh raw materials, ranging from Agropoli's anchovies to the tuna, amberjack, and swordfish of the Policastro Gulf. Passion for artisanal tradition and love for the sea led the company to expand its range, including products such as 'oil-packed tuna', 'salted anchovies', various 'pâtés', mackerel, and the exquisite 'amberjack'. Committed to sustainability, Ittici Di Lucia has developed a pioneering organic line, using fish from the Tyrrhenian and Mediterranean Seas, cooked with organic extra virgin olive oil and whole sea salt from the Cilento National Park.

    With a philosophy that blends sustainable fishing methods and artisanal quality, the company has earned recognition in specialized shops and selected restaurants.

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