Roasted Lazzarelle Coffee Beans Classic Blend 1kg - Cooperativa Lazzarelle - Coffee beans, ground coffee and coffee pods
    Roasted Lazzarelle Coffee Beans Classic Blend 1kg - Cooperativa Lazzarelle - Coffee beans, ground coffee and coffee pods

    Roasted Lazzarelle Coffee Beans Classic Blend 1kg

    187-miscelaclassica1kg-lazzarelle
    €15.60
    Tax included

    Caffè Lazzarelle roasted coffee beans "Classic Blend" with 50% robusta and 50% arabica, 1kg package. Produced in the Pozzuoli women's prison.

    The product represents an excellence of the territory certified 100% Made in Italy.

     

    Caffè Lazzarelle roasted coffee beans "Classic Blend" with 50% robusta and 50% arabica 1kg package. Produced in the Pozzuoli women's prison.

    Coffee beans roasted

    Classic Blend is full-bodied, sweet and balanced 50% Arabica 50% Robusta. Excellent quality Arabica and Robusta: the Arabica blends come from Central America and the Robusta come partly from Africa and partly from India. Pack of 1kg

    The roasting process

    The roasting process is one of the most important steps in the processing of beans. As well as making green coffee edible, it gives it the characteristic aromatic and organoleptic profile of each coffee blend. The roasting of the beans, together with the blending of 5 different varieties and types, is more than technical skill, it is a true art in which the Cooperative, with the help and teaching of an old Master Roaster, has tried its hand during the period of experimentation, succeeding in developing a good ability to create quality blends and to know how to carefully manage the roasting phase, to which each type of coffee responds in a physically and chemically different way.

    Each packet of coffee in its own way becomes unique in flavour.

    This choice has rewarded us, in the sense that over time we have succeeded in creating our own trusted clientele who share the sense of the project and who regularly buy our coffee, finding it ethically sustainable and above all good.

    The slow traditional production process (up to 10 times slower than the industrial one) with the slow roasting and natural gasification method is considered the only way to bring out the refinement and aromatic complexity of high-quality coffees. The wait is well worth it. The coffee has a dense, aromatic flavour and can be enjoyed without the addition of sugar or sweetener.

    Weight
    1 kg
    Region
    Campania
    Sustainable Development
    Imprenditoria Femminile
    10 Items
    187-miscelaclassica1kg-lazzarelle

    Many of the women working in the roastery have a low level of social dangerousness. They are women who have committed minor offenses and who, thanks to employment in the cooperative, have the opportunity to rehabilitate and reintegrate into society.

    The coffee produced by Lazzarelle is made from beans sourced from the Shadhilly Cooperative, which promotes cooperation projects with small producers in the Global South. The company uses artisanal and sustainable production methods, respecting the environment and workers' rights. Cooperativa Lazzarelle is a virtuous example of carceral economy that combines the production of quality products with social inclusion.

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