Discover the authentic taste of artisanal Neapolitan coffee produced by Cooperativa Lazzarelle. Founded in 2010, this project involves detained women in the women's prison of Pozzuoli, promoting social inclusion and rehabilitation.
This classic blend of 50% arabica and 50% robusta is the result of a slow, artisanal roasting process, ensuring superior quality coffee.
Choosing this coffee means supporting an ethical and social initiative while enjoying a 100% Made in Italy product.
Caffè Lazzarelle roasted coffee beans "Classic Blend" with 50% robusta and 50% arabica 1kg package. Produced in the Pozzuoli women's prison.
Coffee beans roasted
Classic Blend is full-bodied, sweet and balanced 50% Arabica 50% Robusta. Excellent quality Arabica and Robusta: the Arabica blends come from Central America and the Robusta come partly from Africa and partly from India. Pack of 1kg
The roasting process
The roasting process is one of the most important steps in the processing of beans. As well as making green coffee edible, it gives it the characteristic aromatic and organoleptic profile of each coffee blend. The roasting of the beans, together with the blending of 5 different varieties and types, is more than technical skill, it is a true art in which the Cooperative, with the help and teaching of an old Master Roaster, has tried its hand during the period of experimentation, succeeding in developing a good ability to create quality blends and to know how to carefully manage the roasting phase, to which each type of coffee responds in a physically and chemically different way.
Each packet of coffee in its own way becomes unique in flavour.
This choice has rewarded us, in the sense that over time we have succeeded in creating our own trusted clientele who share the sense of the project and who regularly buy our coffee, finding it ethically sustainable and above all good.
The slow traditional production process (up to 10 times slower than the industrial one) with the slow roasting and natural gasification method is considered the only way to bring out the refinement and aromatic complexity of high-quality coffees. The wait is well worth it. The coffee has a dense, aromatic flavour and can be enjoyed without the addition of sugar or sweetener.
- Sustainable Development
- Dignity and protection
Imprenditoria Femminile
Women's universe - Weight
- 1 kg
- Region
- Campania
About Cooperativa Lazzarelle
Cooperativa Lazzarelle was founded with the aim of offering a second chance to incarcerated women by teaching them the art of coffee roasting. Every cup of their coffee represents a story of rebirth, inclusion, and respect for the environment.
Their Coffee
Caffè Lazzarelle is a high-quality artisan coffee. Their production adheres to the highest standards of quality and sustainability, ensuring a genuine product with an unmistakable flavor.
The Values of the Cooperative
Social Inclusion
The cooperative's mission is to create a work environment that values the skills and stories of incarcerated women. Through their work in the coffee roastery, they are offered a tangible opportunity for social reintegration.
Sustainability
Cooperativa Lazzarelle believes in a sustainable approach to coffee production. They use processing methods that respect the environment and promote sustainable agricultural practices.
Why Choose Caffè Lazzarelle
- Artisan Quality: Every stage of production is meticulously cared for to offer a high-quality coffee.
- Social Commitment: By supporting Cooperativa Lazzarelle, you contribute to a project of inclusion and support for incarcerated women.
- Environmental Sustainability: Their production methods respect the environment and promote sustainable practices
The products of Cooperativa Lazzarelle can be purchased directly on StoreItaly.org. Discover their range of artisan coffee and support a project that makes a difference.