Tasting pack of 12 chocolate pralines - Pasticceria Giotto Oltre la Dolcezza - Chocolates and Goodies
Tasting pack of 12 chocolate pralines - Pasticceria Giotto Oltre la Dolcezza - Chocolates and Goodies
    Tasting pack of 12 chocolate pralines - Pasticceria Giotto Oltre la Dolcezza - Chocolates and Goodies
    Tasting pack of 12 chocolate pralines - Pasticceria Giotto Oltre la Dolcezza - Chocolates and Goodies

    Tasting pack of 12 chocolate pralines

    299-12praline-giotto
    Out-of-Stock
    Tax included

    Tasting pack of 12 chocolate pralines refined ingredients and Icam selected chocolate.

    The product represents an excellence of the territory certified 100% Made in Italy.

     

    Tasting pack of 12 chocolate pralines refined ingredients and Icam selected chocolate handcrafted in the "Pasticceria di Giotto" of the Padova prison.

    12 pralines, 12 flavors designed as a tasting vertical.

    Skilfully combined ingredients enclosed in an elegant box, a 100% Made in Italy product are a perfect gift idea.

    It starts with the light tones of the Gand Cru Los Bejucos milk chocolate of Dominican origin, to move on to dark flavors in various declinations. In closing a courageous praline that combines chocolate with aged grappa.

    Weight
    120 g
    Quantità
    12 Chocolates
    Region
    Veneto
    Data di scadenza/gg
    80gg
    299-12praline-giotto

    Pasticceria Giotto: Quality Sweets, Solidarity, and Training

    Pasticceria Giotto is an artisanal pastry shop that is also a social project. Over fifteen years ago, the Pasticceria Giotto project was born, which today is a concrete reality. It is a professional pastry laboratory located within a prison, producing artisanal sweets with the precision and expertise required for high-quality pastry. In 2005, the pastry shop was established at the Due Palazzi prison in Padua, where inmates work closely with professionals to learn the art of pastry and more.

    To date, this initiative has guided over 200 individuals through training and professionalization paths, providing them with valuable skills in the field of pastry. This project represents a unique fusion of taste and solidarity. The Padua Prison Pastry Shop operates within the Due Palazzi penitentiary and is both an artisanal laboratory and a school of life. Since its inception in 2005, it has offered numerous opportunities, visits, and events that have garnered support from institutions, the public, and industry critics. It represents the daily reality of genuine work that offers incarcerated individuals the opportunity for personal transformation every day. The main goal is to use work in prison as a bridge between incarcerated individuals and society, offering them a concrete rehabilitation tool.

    This allows them to test and develop their skills before reintegrating into society. Work in the prison environment has a normalizing effect, promotes a positive outlook on the future, and disrupts the physical and mental routines of detention. This, in turn, leads to cost savings related to health and disciplinary measures and contributes to a virtuous process that reduces the likelihood of recidivism after serving a sentence, benefiting both incarcerated individuals and society as a whole.

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