The 70% Dark Chocolate and Organic Pistachio Bar from Mencarelli Chocolate Workshop is a true delight.
The pleasant bitterness of the finest dark cocoa wraps around the rich pistachios, releasing their distinctive flavor with each bite. Its colorful and original packaging makes it delightful to gift as well.
This dark chocolate bar is a culinary masterpiece skillfully crafted by the renowned Mencarelli Chocolate Workshop, located in the picturesque Marche region of Italy.
The blend of 70% dark chocolate and organic pistachios creates a symphony of unique flavors that meld into an extraordinary experience.
The elegant bitterness of the dark cocoa envelops the premium pistachios, creating a harmonious balance between intense flavor and creamy texture. Each bite releases a wave of distinctive taste, allowing full appreciation of the quality of the selected ingredients.
In addition to its extraordinary deliciousness, this bar is presented in a colorful and original packaging that not only distinguishes it but also transforms it into a captivating gift for chocolate lovers. With a net weight of 80 grams, it offers an indulgent experience that will satisfy even the most discerning palates.
- Weight
- 80 gr
- Region
- Marche
History: Mencarelli is a company born in Castelplanio (AN), founded on the artisanal wisdom and passion for chocolate by Paolo Mencarelli. The philosophy of the master chocolatier is deeply rooted in the Marche artisanal culture, constantly driving him toward perfection. From the meticulous selection of raw materials (cocoa sourced from South America and Madagascar) to the use of innovative techniques to create new combinations or reinterpret regional traditions like "lonzino di fico," Mencarelli's products embody the excellence of the Marche region, rooted in artisanal culture and reinvented today through the innovative spirit and creativity of enlightened entrepreneurs like Paolo Mencarelli.
Products: Located in Castelplanio, in the heart of Alta Vallesina, the Mencarelli company is immersed in authentic Marche traditions and renowned gastronomic excellence. In this context, Paolo is dedicated to seeking out the most exquisite cocoa, sourced from regions in South America and Madagascar, with love and respect for the land that harken back to Marche's roots. Paolo hones his skills as a master chocolatier, inspired by a constant desire to highlight the intrinsic qualities of the raw material, cocoa beans. The result is a series of unprecedented and surprising pairings, as well as innovative reinterpretations of traditional combinations. Mencarelli's products include high-quality pralines and delightful chocolate treats, enriched with Mediterranean fragrances.