List of products by brand Molino Moras

Molino Moras Benefit Corporation

Founded in 1905 in Trivignano Udinese, Molino Moras is a family business committed to innovating the milling industry, creating artisanal and high-quality flours. Since 2010, the company has been led by Nicoletta Moras, who, along with her daughters Anna and Sara, represents the sixth generation.

Choosing to always sell their products locally, Molino Moras opened its first store in 2004 in Trivignano Udinese, followed by a second one in the city of Trieste in 2012.

Since 2019, Molino Moras has ventured online by opening its own e-commerce platform, with the intention of making its products known at a national level, beyond the confines of its local territory.

In 2021, Molino Moras published its first social report for the years 2019-2020, and from 2022 the company changed its statute, becoming a Benefit Corporation.

Less
AMORBIMBI TYPE 0 FLOUR - 500g by Molino Moras | StoreItaly.org
    Flours

    AMORBIMBI TYPE 0 FLOUR - 500g

    Molino Moras
    LAB001
    €2.90
    AmorBimbi is a Type 0 soft wheat flour, perfect for bread, pizza, cakes, and leavened pastries. Suitable for both adults and children over 3 years old, it features a W 250 - 280 strength index, ideal for firm and well-leavened doughs.
    FROLLA FLOUR - TYPE 00 by Molino Moras | StoreItaly.org
      Flours

      FROLLA FLOUR - TYPE 00

      Molino Moras
      LTR001_0750
      €1.89
      This flour with a W 180 - 230 strength index is perfectly suited for making quick sandwiches, breadsticks, crackers, as well as shortcrust pastry and fresh egg pasta. It's also ideal for crepes and piadinas, ensuring excellent results with great carbon dioxide retention and liquid absorption management.
      TYPE 0 FLOUR - BREAD by Molino Moras | StoreItaly.org
        Home

        TYPE 0 FLOUR - BREAD

        Molino Moras
        LTR002_0750
        €2.09
        Type 0 flour with a W 230 - 280 strength index is perfect for direct doughs of bread, pizza, focaccias, and leavened sweets. Recommended for 12/20 hours of fermentation, this flour ensures a strong gluten network and excellent liquid absorption.
        FIOR FIORE TYPE 00 FLOUR by Molino Moras | StoreItaly.org
          Flours

          FIOR FIORE TYPE 00 FLOUR

          Molino Moras
          LTR003_0750
          €2.21
          Fior Fiore is a soft wheat type 00 flour, perfect for making soft sweets like cakes, muffins, and bundt cakes. With a W 280 - 320 strength index, it's also ideal for bread, pizza, and focaccias, ensuring excellent results with 24/48 hours fermentation.
          MANITOBA FLOUR - HIGH STRENGTH by Molino Moras | StoreItaly.org
            Flours

            MANITOBA FLOUR - HIGH STRENGTH

            Molino Moras
            LTR004_0750
            €2.49
            Our high-strength flour with a W 320 - 360 index is ideal for large leavened goods like panettone, pandoro, focaccias, colombe, and pinze, as well as for delicious sweets like krapfen and bomboloni. It's the perfect choice for doughs requiring long fermentation.
            TYPE 1R FLOUR by Molino Moras | StoreItaly.org
              Flours

              TYPE 1R FLOUR

              Molino Moras
              LTR005_0750
              €2.96
              Type 1R flour, high in minerals and fibers, is ideal for doughs of rustic bread, pizza, and focaccias. With a strength index of W 320 - 360, it ensures excellent fermentation and water absorption.
              WHOLE WHEAT FLOUR - MEDIUM HIGH STRENGTH by Molino Moras | StoreIt...
                Flours

                WHOLE WHEAT FLOUR - MEDIUM HIGH STRENGTH

                Molino Moras
                LTR006_0750
                €2.39
                Whole wheat flour, with a strength index of W 280 - 320, is suitable for bread, pastries, and for a pizza with a more rustic and full flavor. It is ideal for both sweet and savory preparations, ensuring a well-aerated crumb.
                TYPE 1 FLOUR - MEDIUM STRENGTH by Molino Moras | StoreItaly.org
                  Flours

                  TYPE 1 FLOUR - MEDIUM STRENGTH

                  Molino Moras
                  LTR011_0750
                  €2.85
                  Type 1 Flour, with a W 230 - 280 strength index, is ideal for bread, pizza, focaccias, and sweets. It offers good dough yield, distinctive golden color, and a delicate aroma during baking.
                  TYPE 2 SEMI-WHOLE WHEAT FLOUR- MEDIUM STRENGTH by Molino Moras | S...
                    Flours

                    TYPE 2 SEMI-WHOLE WHEAT FLOUR- MEDIUM STRENGTH

                    Molino Moras
                    LTR012_0750
                    €2.96
                    Type 2 Semi-Whole Wheat Flour, with a W 230 - 280 strength index, is suitable for bread, pizzas, focaccias, and unique-tasting sweets. Easier to work with than whole wheat flour, it allows for optimal fermentation of 12/20 hours.
                    REMILLED SEMOLINA by Molino Moras | StoreItaly.org
                      Flours

                      REMILLED SEMOLINA

                      Molino Moras
                      LGD001_0750
                      €2.59
                      Remilled semolina is perfect for fresh pasta, bread, pizza, and focaccias, offering a uniform texture and rich flavor. It's also ideal for Pugliese bread, known for its compact crumb and long-lasting freshness.
                      DELIZIOSA FLOUR - RUSTIC PIZZA by Molino Moras | StoreItaly.org
                        Out-of-Stock
                        Flours

                        DELIZIOSA FLOUR - RUSTIC PIZZA

                        Molino Moras
                        LFB001-0750
                        €3.29
                        Deliziosa Flour is a high-strength flour, perfect for making rustic pizzas and long-fermentation bread at home. Its composition with seeds and cereals offers a soft and airy texture.
                        View