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Veneziana Grano Franto
PAS60Venez500GranoCf
€18.00
Tax included
The Veneziana Grano Franto is handcrafted in Giotto's Pastry Shop in Padua prison with 100% Made in Italy ingredients.
The product represents an excellence of the territory certified 100% Made in Italy.
The Veneziana Grano Franto is handcrafted in Giotto's Pastry Shop in Padua prison with 100% Made in Italy ingredients.
Its beauty lies in the spontaneity of the ingredients: low pressure ground wheat and a shower of sunflower seeds.
For this focaccia we have selected a crushed grain according to the ancient stone grinding techniques. Naturally leavened and handmade according to artisanal methods.
Ingredients: type "00" soft wheat flour, butter, sugar, 8% whole wheat flour, "0" soft wheat flour, malted soft wheat flour, fresh pasteurized egg yolk, honey, sunflower seeds , dried wheat mother yeast, emulsifiers: mono- and diglycerides of fatty acids, dextrose, whole milk powder, salt, flavorings, brewer's yeast.
The product contains gluten, eggs, milk and is made in a laboratory where sesame, mustard, soy, nuts, sulphites and peanuts are processed.
Store the product in a cool dry place at a temperature not exceeding 24 ° C, away from direct sunlight and heat sources.
For the packaging of this cake we have selected FSC® certified recycled cardboard and Shiro Echo ecological and biodegradable paper made with 100% recycled fibers. The goal is to reduce the use of cellulose from trees.
The product represents an excellence of the territory certified 100% Made in Italy.
- Sustainable Development
- Dignity and protection
Economia Carceraria
nclusivity - Weight
- 500 g
- Region
- Veneto
10 Items
8033355311035
PAS60Venez500GranoCf
Pasticceria Giotto: Quality Sweets, Solidarity, and Training
Pasticceria Giotto is an artisanal pastry shop that is also a social project. Over fifteen years ago, the Pasticceria Giotto project was born, which today is a concrete reality. It is a professional pastry laboratory located within a prison, producing artisanal sweets with the precision and expertise required for high-quality pastry. In 2005, the pastry shop was established at the Due Palazzi prison in Padua, where inmates work closely with professionals to learn the art of pastry and more.
To date, this initiative has guided over 200 individuals through training and professionalization paths, providing them with valuable skills in the field of pastry. This project represents a unique fusion of taste and solidarity. The Padua Prison Pastry Shop operates within the Due Palazzi penitentiary and is both an artisanal laboratory and a school of life. Since its inception in 2005, it has offered numerous opportunities, visits, and events that have garnered support from institutions, the public, and industry critics. It represents the daily reality of genuine work that offers incarcerated individuals the opportunity for personal transformation every day. The main goal is to use work in prison as a bridge between incarcerated individuals and society, offering them a concrete rehabilitation tool.
This allows them to test and develop their skills before reintegrating into society. Work in the prison environment has a normalizing effect, promotes a positive outlook on the future, and disrupts the physical and mental routines of detention. This, in turn, leads to cost savings related to health and disciplinary measures and contributes to a virtuous process that reduces the likelihood of recidivism after serving a sentence, benefiting both incarcerated individuals and society as a whole.
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