Cured meat and Cheeses

The Capocollo of Salumificio Tornillo is packaged whole or in half, possibly customizable by reservation. The product represents an excellence of the territory certified 100% Made in Italy.

Aging between 22 and 26 months (thus "over 22 months") gives this Parmigiano a smooth flavor, with subtle yet pronounced undertones, a deep white color, and a semi-crumbly texture. It is perfect both as a table cheese and as grated or shaved cheese, enhancing your dishes with an unmistakable aroma. Winner of the Gold Medal at the World Cheese Awards in...

The aged Bagnolese pecorino is a cheese produced with sheep's milk coming from the Bagnolese sheep aged for 1 year. Discover the Aged Pecorino Bagnolese, a cheese with a unique flavor and rich in nutritional values. Ideal for those seeking high-quality products, perfect for adding a touch of tradition and refinement to your dishes.

Discover Azienda Agricola Buccino's Pecorino Bagnolese with Walnuts, a cheese with a unique flavor. Ideal for those seeking high-quality products with genuine ingredients and excellent nutritional values. Perfect for adding a touch of refinement to your dishes.

Discover the Semi-Aged Pecorino Bagnolese, a cheese with a unique flavor, perfect for those seeking quality and tradition. Ideal for enhancing your dishes with authenticity and excellent nutritional values.

The Calitrana Sausage is produced without added preservatives, it is processed manually with meats coming exclusively from native pigs, grown with natural feed and not intensively reared. Available in the variants: Sweet, sweet pepper, spicy, semi-spicy and chain. The product represents an excellence of the territory certified 100% Made in Italy.

The bacon of Salumificio Tornillo is produced without added preservatives, it is processed manually with meats coming exclusively from native pigs, grown with natural feed and not intensively reared. The product represents an excellence of the territory certified 100% Made in Italy.

The stretched bacon of Salumificio Tornillo is produced without added preservatives, it is processed manually with meats coming exclusively from native pigs, grown with natural feed and not intensively reared. The product represents an excellence of the territory certified 100% Made in Italy.

The rolled bacon of Salumificio Tornillo is produced without added preservatives, it is processed manually with meats coming exclusively from native pigs, grown with natural feed and not intensively reared. The product represents an excellence of the territory certified 100% Made in Italy.

Culatè, an Italian artisanal gem, surpasses traditional prosciutto with its origin from the juiciest part of the pork thigh. Discover its distinctive taste, perfect for unforgettable appetizers.

Discover aged capocollo: a masterpiece of flavor and tradition, uniquely tender with a balanced taste of sweetness and intensity.

Discover pepper-rolled homemade pancetta: a high-quality product that marries the tradition of Italian pork with the intense flavors of Sannio.

Discover guanciale: the secret ingredient for Amatriciana and Carbonara, with a sweet and delicate flavor, perfect on warm bruschetta or in cold dishes.

Discover Francesco Uzzauto's truffle sausages: a perfect blend of quality pork and selected truffles for an intense and aromatic taste.

Umbrian salami is a savory cured meat typical of the Umbria region, renowned for its rich and authentic flavor. Made with high-quality pork meat and a selection of traditional spices, this salami is slowly aged to develop its characteristic taste and aroma. Its soft texture and the right amount of fat give the salami a perfect balance of flavors. Perfect...

The pressed cicoli offered are an authentic artisanal delicacy, perfect for satisfying even the most discerning palate.

Discover Alpenzu's Clarified Butter from the Aosta Valley, a high-quality product ideal for cooking and frying. With its high heat stability, it is perfect for those seeking a healthy and flavorful alternative to traditional butter.

Parma Ham, an Italian artisanal gem, surpasses traditional prosciutto with its origin from the juiciest part of the pork thigh. Discover its distinctive taste, perfect for unforgettable appetizers.

Aging between 22 and 26 months (thus "over 22 months") gives this Parmigiano a smooth flavor, with subtle yet pronounced undertones, a deep white color, and a semi-crumbly texture. It is perfect both as a table cheese and as grated or shaved cheese, enhancing your dishes with an unmistakable aroma. Winner of the Gold Medal at the World Cheese Awards in...

Salame Calitri from Salumificio Tornillo is produced according to an ancient recipe and is available in two sweet or spicy combinations. The product represents an excellence of the territory certified 100% Made in Italy.

The seasoned Bagnolese pecorino cheese flavored with straw and hay is a cheese produced with milk coming from the Bagnolese sheep. Discover the Hay and Straw Flavored Pecorino Bagnolese, a unique-tasting aged cheese. Ideal for those seeking high-quality products rich in nutritional values, perfect for adding a touch of refinement to your dishes.

The aged pecorino bagnolese flavored with aglianico is a cheese produced with Bagnolese sheep's milk with a 1 year maturation. Discover the Aglianico Flavored Pecorino Bagnolese, a unique-tasting aged cheese. Ideal for those seeking high-quality products rich in nutritional values, perfect for adding a touch of refinement to your dishes.

The Bagnolese pecorino flavored with seasoned bran is a cheese produced with Bagnolese sheep's milk with a 1 year maturation. Discover the Bran Flavored Pecorino Bagnolese, a unique-tasting aged cheese. Ideal for those seeking high-quality products rich in nutritional values, perfect for adding a touch of refinement to your dishes.

Salumificio Tornillo's Soppressata of Calitri is produced without added preservatives, it is processed manually with meat coming exclusively from native pigs, grown with natural feed and not intensively reared. The product represents an excellence of the territory certified 100% Made in Italy.

Salumificio Tornillo's Soppressata a punta di Coltello is produced without added preservatives, it is processed manually with meats coming exclusively from native pigs, grown with natural feed and not intensively bred. The product represents an excellence of the territory certified 100% Made in Italy.

Salumificio Tornillo's knife tip sausage is produced without added preservatives, it is processed manually with meats coming exclusively from native pigs, grown with natural feed and not intensively reared. Available in sweet or semi-sweet variant The product represents an excellence of the territory certified 100% Made in Italy.

Weight: 75grams Flavor: sweet or semi-spicy Ingredients: pork, salt, fennel or chilli powder