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Parmigiano Reggiano Cheese 250g by Giansanti Di Muzio | StoreItaly...

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Parmigiano Reggiano Cheese 250g

Giansanti Di Muzio

1341-parmigianoreggiano-giansanti

Aging between 22 and 26 months (thus "over 22 months") gives this Parmigiano a smooth flavor, with subtle yet pronounced undertones, a deep white color, and a semi-crumbly texture. It is perfect both as a table cheese and as grated or shaved cheese, enhancing your dishes with an unmistakable aroma. Winner of the Gold Medal at the World Cheese Awards in...

Turmeric Cappelli Scialatielli Pasta - Grano Puro by Grano Puro | ...

Pasta

Turmeric Cappelli Scialatielli Pasta - Grano Puro

1061-scialatiellicurcuma-granopuro

Tasty and genuine, Grano Puro Turmeric Cappelli Scialatielli represent excellence in Italian pasta tradition. Crafted with high-quality durum wheat semolina, each bite of this delicious long pasta carries the authentic taste of the finest Italian pasta.

Miele Millefiori- Don Andre' - Don Andrè - Honey

Honey

Miele Millefiori- Don Andre'

933-mielemillefiori-donandre

Don Andre's Millefiori Honey is a natural, artisanal product harvested from pristine Italian countryside. This honey offers a unique flavor, derived from the variety of flowers it comes from. Buying Millefiori Honey means supporting a quality. Perfect for sweetening drinks, spreading on bread, or using in recipes.

Pennette Lisce Pasta - Grano Puro by Grano Puro | StoreItaly.org

Pasta

Pennette Lisce Pasta - Grano Puro

1060-pennettelisce-granopuro

Tasty and genuine, Grano Puro Pennette Lisce represent excellence in Italian pasta tradition. Crafted with high-quality durum wheat semolina, each bite of this delicious pasta carries the authentic taste of the finest Italian pasta.

Pantacce Pasta - Grano Puro by Grano Puro | StoreItaly.org

Pasta

Pantacce Pasta - Grano Puro

1059-pantacce-granopuro

Tasty and genuine, Grano Puro Pantacce represent excellence in Italian pasta tradition. Crafted with high-quality durum wheat semolina, each bite of this delicious pasta carries the authentic taste of the finest Italian pasta.

Zitelli Pasta - Grano Puro by Grano Puro | StoreItaly.org

Pasta

Zitelli Pasta - Grano Puro

1058-zitelli-granopuro

Tasty and genuine, Grano Puro Zitelli represent excellence in Italian pasta tradition. Crafted with high-quality durum wheat semolina, each bite of this tasty pasta carries the authentic taste of the finest Italian pasta.

Casarecce Pasta - Grano Puro by Grano Puro | StoreItaly.org

Pasta

Casarecce Pasta - Grano Puro

1057-casarecce-granopuro

Tasty and genuine, Grano Puro Casarecce represent excellence in Italian pasta tradition. Crafted with high-quality durum wheat semolina, each bite of this tasty pasta carries the authentic taste of the finest Italian pasta

Sedani Pasta - Grano Puro by Grano Puro | StoreItaly.org

Pasta

Sedani Pasta - Grano Puro

1056-sedani-granopuro

Tasty and genuine, Grano Puro Sedani represent excellence in Italian pasta tradition. Crafted with high-quality durum wheat semolina, each bite of these pasta carries the authentic taste of the finest Italian pasta.

Tagliatelle Pasta - Grano Puro by Grano Puro | StoreItaly.org

Pasta

Tagliatelle Pasta - Grano Puro

1055-tagliatelle-granopuro

Tasty and genuine, Grano Puro Tagliatelle represent excellence in Italian pasta tradition. Crafted with high-quality durum wheat semolina, each bite of these long Tagliatelle carries the authentic taste of the finest Italian pasta

FROLLA FLOUR - TYPE 00 by Molino Moras | StoreItaly.org

Flours

FROLLA FLOUR - TYPE 00

This flour with a W 180 - 230 strength index is perfectly suited for making quick sandwiches, breadsticks, crackers, as well as shortcrust pastry and fresh egg pasta. It's also ideal for crepes and piadinas, ensuring excellent results with great carbon dioxide retention and liquid absorption management.

Treccine - Panificio Bianchina - Breadsticks, Taralli and Snacks

Breadsticks, Taralli and Snacks

Oven-baked Treccine with Almonds - 400g

Panificio Bianchina

14-treccine-panificiobianchina

Bianchina's treccine with almonds are cooked in a wood oven and prepared by hand with a recipe that has been handed down for generations.This products is available with or without pepper. The product represents an excellence of the territory certified 100% Made in Italy.

REMILLED SEMOLINA by Molino Moras | StoreItaly.org

Flours

REMILLED SEMOLINA

Remilled semolina is perfect for fresh pasta, bread, pizza, and focaccias, offering a uniform texture and rich flavor. It's also ideal for Pugliese bread, known for its compact crumb and long-lasting freshness.

TYPE 2 SEMI-WHOLE WHEAT FLOUR- MEDIUM STRENGTH by Molino Moras | S...

Flours

TYPE 2 SEMI-WHOLE WHEAT FLOUR- MEDIUM STRENGTH

Type 2 Semi-Whole Wheat Flour, with a W 230 - 280 strength index, is suitable for bread, pizzas, focaccias, and unique-tasting sweets. Easier to work with than whole wheat flour, it allows for optimal fermentation of 12/20 hours.

TYPE 1 FLOUR - MEDIUM STRENGTH by Molino Moras | StoreItaly.org

Flours

TYPE 1 FLOUR - MEDIUM STRENGTH

Type 1 Flour, with a W 230 - 280 strength index, is ideal for bread, pizza, focaccias, and sweets. It offers good dough yield, distinctive golden color, and a delicate aroma during baking.

WHOLE WHEAT FLOUR - MEDIUM HIGH STRENGTH by Molino Moras | StoreIt...

Flours

WHOLE WHEAT FLOUR - MEDIUM HIGH STRENGTH

Whole wheat flour, with a strength index of W 280 - 320, is suitable for bread, pastries, and for a pizza with a more rustic and full flavor. It is ideal for both sweet and savory preparations, ensuring a well-aerated crumb.

MANITOBA FLOUR - HIGH STRENGTH by Molino Moras | StoreItaly.org

Flours

MANITOBA FLOUR - HIGH STRENGTH

Our high-strength flour with a W 320 - 360 index is ideal for large leavened goods like panettone, pandoro, focaccias, colombe, and pinze, as well as for delicious sweets like krapfen and bomboloni. It's the perfect choice for doughs requiring long fermentation.

FIOR FIORE TYPE 00 FLOUR by Molino Moras | StoreItaly.org

Flours

FIOR FIORE TYPE 00 FLOUR

Fior Fiore is a soft wheat type 00 flour, perfect for making soft sweets like cakes, muffins, and bundt cakes. With a W 280 - 320 strength index, it's also ideal for bread, pizza, and focaccias, ensuring excellent results with 24/48 hours fermentation.

Pacchetelle of "Piennolo del Vesuvio Tomato D.O.P." - Don Andrè - Sauces and Tomato Sauces

Sauces and Tomato Sauces

Pacchetelle of "Piennolo del Vesuvio Tomato D.O.P."

235-pacchetellepiennolo-donandre

Don Andre's Pacchetelle di Pomodorino del Piennolo del Vesuvio D.O.P. is an artisanal product of excellence, known for its authentic and unmistakable flavor. Grown on the slopes of Mount Vesuvius, these tomatoes are perfect for enhancing any dish with the taste of Neapolitan tradition. Choosing Don Andre' means supporting a farm that values the land and...

Tarallini with peanuts or oil and pepper - 400g by Panificio Bianc...

Breadsticks, Taralli and Snacks

Tarallini with peanuts or oil and pepper - 400g

Panificio Bianchina

15-tarallini-panificiobianchina

Tarallini with peanut or oil and pepper are cooked in a wood oven and prepared by hand with a recipe that has been handed down for generations.The product represents an excellence of the territory certified 100% Made in Italy.

TYPE 0 FLOUR - BREAD by Molino Moras | StoreItaly.org

Home

TYPE 0 FLOUR - BREAD

Type 0 flour with a W 230 - 280 strength index is perfect for direct doughs of bread, pizza, focaccias, and leavened sweets. Recommended for 12/20 hours of fermentation, this flour ensures a strong gluten network and excellent liquid absorption.

Semidry of "Pomodorino del Piennolo del Vesuvio D.O.P." - Don Andrè - Sauces and Tomato Sauces

Sauces and Tomato Sauces

Semidry of "Pomodorino del Piennolo del Vesuvio D.O.P."

239-semidry-donandre

Don Andre's Semidry Pomodorino del Piennolo del Vesuvio D.O.P. is a high-quality artisanal product known for its intense flavor and versatility in cooking. Harvested on the slopes of Mount Vesuvius, this tomato is perfect for enhancing your dishes with a touch of authentic Italian tradition. Choosing Don Andre' means supporting a farm dedicated to...

AMORBIMBI TYPE 0 FLOUR - 500g by Molino Moras | StoreItaly.org

Flours

AMORBIMBI TYPE 0 FLOUR - 500g

AmorBimbi is a Type 0 soft wheat flour, perfect for bread, pizza, cakes, and leavened pastries. Suitable for both adults and children over 3 years old, it features a W 250 - 280 strength index, ideal for firm and well-leavened doughs.

Parmigiano Reggiano Cheese 250g by Giansanti Di Muzio | StoreItaly...

Made in italy

Parmigiano Reggiano Cheese 250g

Giansanti Di Muzio

1342-500oltre30-giansanti

Aging between 22 and 26 months (thus "over 22 months") gives this Parmigiano a smooth flavor, with subtle yet pronounced undertones, a deep white color, and a semi-crumbly texture. It is perfect both as a table cheese and as grated or shaved cheese, enhancing your dishes with an unmistakable aroma. Winner of the Gold Medal at the World Cheese Awards in...

DELIZIOSA FLOUR - RUSTIC PIZZA by Molino Moras | StoreItaly.org

Flours

DELIZIOSA FLOUR - RUSTIC PIZZA

Deliziosa Flour is a high-strength flour, perfect for making rustic pizzas and long-fermentation bread at home. Its composition with seeds and cereals offers a soft and airy texture.

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