Pomodorino del Piennolo del Vesuvio, PDO since 2009, is an ancient Vesuvian crop that owes its name to the tradition of the farmers to weave the bunches of tomatoes around a string tied in a circle until they form a large bunch (the piennolo) which is then hung in a dry and ventilated space. Full of organic acids, with a fresh and acrid taste, it has a leathery skin that makes sure that the nutrients are preserved over time.
Pacchetelle of "Pomodorino del Piennolo del Vesuvio D.O.P.", i.e. tomatoes harvested when fully ripe, hand-selected with care, cut into two parts and preserved in a jar.
Nothing smells of home and tradition like the scent of tomatoes on the fire. They are the pillars of our cuisine, and above all of our agricultural production; chosen, cared for by us to guarantee you unique taste dishes. To our Pacchetelle of "Pomodorino del Piennolo del Vesuvio D.O.P.," you don't need any additional ingredients. You just have to enjoy their simplicity and their taste perfectly balanced between acidity and sweetness, to make you feel at home at every forkful.
From the ten-year experience of the Isernia family, "Don Andrè" was born, a farm and showroom at the foot of Vesuvius. Our products are born from the union of raw materials unique in the world and the love for Nature and our territory.
From the union of the wisdom of the past, together with the most modern technologies in the agricultural field, we have given life to this line of products, cultivated with all the love we are capable of: that for our family, for our land and for You.
Genuine Vesuvian products grown at zero kilometers. Just as good as they used to be!
Don Andrè Agricultural Company is born from the decade-long experience of the Isernia family in Ercolano, on the fertile land at the foot of Mount Vesuvius and its National Park. The combination of traditional wisdom and the latest agricultural technologies has given life to this line of products, cultivated with all the love they can muster: love for the family, love for the land, and love for you.
Piennolo Tomatoes From Vesuvio
Nothing smells of home and tradition quite like the scent of tomatoes on the stove. They are the pillars of the kitchen, but also, and above all, of agricultural production. Selected to ensure you dishes with a unique flavor. The 'Pacchetelle' of 'Pomodorino del Piennolo del Vesuvio D.O.P.' don't need any added ingredients; their simplicity and perfectly balanced flavor between acidity and sweetness are enough to make you feel at home with every forkful.
All the naturalness of tomatoes grown for generations, respect for the land, and a passion for the raw material, captured in a preserve with just water and salt. The authentic flavor of the earth's natural fruits, easy to prepare and ready in minutes, to enhance your dishes.
Yellow Tomatoes From Vesuvio
As bright as the sun that lights up the fields, Don Andrè's Yellow Vesuvian Tomatoes, easy and quick to cook, will revolutionize your kitchen, bringing our entire tradition to the table.
Vesuvian Apricot Preserves
Don Andrè's jams are unique because they are made with Italian apricots, grown and ripened at the foot of Mount Vesuvius, to rediscover the taste of traditional jam, the one made by grandmothers and eaten on warm bread with a bit of butter. A flavor that transcends time!