Tasting notes: With a fresh taste and a good aromatic persistence, it gives off a pleasantly complex smell in which the aromas of the vine can be captured in balance with the sensations of yeast.
Why we like it: The best choice for a "volcanic" aperitif.
Pairings: Excellent for aperitifs, it goes perfectly with meals based on shellfish and raw fish.
Technical Notes: The minerality of the volcanic soil allows the production of fresh, acidic sparkling wines with elegant but decisive aromas. The early harvest at the end of August allows for a high acidity. The manual harvest is followed by a cryomaceration, then continuing the fermentation in steel for 12 days. The refermentation takes place in an autoclave and lasts for 4 months, followed by a 60-day rest in the bottle.
- Anno
- 2020
- Color
- Giallo paglierino
- Region
- Campania
- Profumi
- aromatic notes of the grape and sensations of yeast
- Gusto
- fresh taste