Chiar di Luna Extra Dry Sparkling Wine - Tenuta Le Lune Del Vesuvio - White Wines
    Chiar di Luna Extra Dry Sparkling Wine - Tenuta Le Lune Del Vesuvio - White Wines

    Chiar di Luna Extra Dry Sparkling Wine

    540-extradry-tenutalelunedelvesuvio
    €15.00
    Tax included

    Chiar di Luna is a sparkling wine with a fresh taste with aromatic notes of the grape and sensations of yeast.

    The product represents an excellence of the territory certified 100% Made in Italy.

     

    Tasting notes: With a fresh taste and a good aromatic persistence, it gives off a pleasantly complex smell in which the aromas of the vine can be captured in balance with the sensations of yeast.

    Why we like it: The best choice for a "volcanic" aperitif.

    Pairings: Excellent for aperitifs, it goes perfectly with meals based on shellfish and raw fish.

    Technical Notes: The minerality of the volcanic soil allows the production of fresh, acidic sparkling wines with elegant but decisive aromas. The early harvest at the end of August allows for a high acidity. The manual harvest is followed by a cryomaceration, then continuing the fermentation in steel for 12 days. The refermentation takes place in an autoclave and lasts for 4 months, followed by a 60-day rest in the bottle. 

    Anno
    2020
    Color
    Giallo paglierino
    Region
    Campania
    Profumi
    aromatic notes of the grape and sensations of yeast
    Gusto
    fresh taste
    20 Items
    540-extradry-tenutalelunedelvesuvio

    Cantina Le Lune del Vesuvio is a true gem of the Campania region, nestled in the picturesque hilly area of the Vesuvius National Park at an altitude of approximately 400 meters.

    This family-owned agricultural and transformation company covers about one hectare of land, offering a stunning panorama that includes the wonders of the ancient Pompeii ruins, the island of Capri, and the Gulf of Naples. The productive activities, including viticulture, fruit cultivation, and horticulture (with a focus on the Pomodorino del Piennolo del Vesuvio and seasonal vegetables), are carried out on typical terraces using conventional agricultural methods.

    In the adjacent cellar, grapes harvested from the company's vineyards contribute to the production of the renowned Lacryma Christi del Vesuvio wine.

    Since 1940, the Forno family, led by "Nonno Andrea" and subsequently by his son Francesco and grandsons Andrea and Salvatore, has achieved prestigious milestones in the wine industry. Their mission has always been clear: to run a business while preserving their land and outstanding wines, all the while maintaining a strong connection to their farming roots.

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