Donna Carolina Coda di Volpe Pompeiano Wine by Tenuta Le Lune Del ...
    Donna Carolina Coda di Volpe Pompeiano Wine by Tenuta Le Lune Del ...

    Donna Carolina Coda di Volpe Pompeiano Wine

    180-donnacarolina-lelunedelves
    €13.00
    Tax included

    Coda Di Volpe Pompeiano I.G.T./I.G.P. by Tenuta le Lune del Vesuvio is produced from grapes grown within the Vesuvius National Park.

    The product represents an excellence of the territory certified 100% Made in Italy.

     

    Coda Di Volpe Pompeiano I.G.T./I.G.P. of Tenuta le Lune del Vesuvio is produced with grapes grown within the Vesuvius National Park.

    Fragrance: Not particularly complex but clear and intense. It recalls scents of ripe yellow fruit (apricot, peach and papaya).

    Taste: Excellent balance between softness and freshness with a strong mineral accent that increases vitality. It ends with notes of ripe fruit.

    Pairings: Recommended with shellfish, grilled fish, new potatoes and artichokes.

    Sustainable Development
    Agrosustainability
    Anno
    2021
    Color
    Giallo paglierino
    Region
    Campania
    Gusto
    Not particularly complex but clear and intense. It recalls aromas of ripe yellow fruit (apricot, peach and papaya).
    9 Items
    180-donnacarolina-lelunedelves

    Cantina Le Lune del Vesuvio is a true gem of the Campania region, nestled in the picturesque hilly area of the Vesuvius National Park at an altitude of approximately 400 meters.

    This family-owned agricultural and transformation company covers about one hectare of land, offering a stunning panorama that includes the wonders of the ancient Pompeii ruins, the island of Capri, and the Gulf of Naples. The productive activities, including viticulture, fruit cultivation, and horticulture (with a focus on the Pomodorino del Piennolo del Vesuvio and seasonal vegetables), are carried out on typical terraces using conventional agricultural methods.

    In the adjacent cellar, grapes harvested from the company's vineyards contribute to the production of the renowned Lacryma Christi del Vesuvio wine.

    Since 1940, the Forno family, led by "Nonno Andrea" and subsequently by his son Francesco and grandsons Andrea and Salvatore, has achieved prestigious milestones in the wine industry. Their mission has always been clear: to run a business while preserving their land and outstanding wines, all the while maintaining a strong connection to their farming roots.

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