Artisan Panettone Chocolate and Figs - Pasticceria Giotto Oltre la Dolcezza - Traditional Sweets

Artisan Panettone Chocolate and Figs

Homemade Panettone with Chocolate and Figs from Giotto pastry shop.

The product represents an excellence of the territory certified 100% Made in Italy.

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€30.00

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Greedy and gourmet to sweeten the table with sophistication.

A consolidated couple that of chocolate with figs, one of those that strengthens over time. Every year this panettone enchants thanks to the perfect combination of textures and sweetness for a Christmas full of energy.

Processing of chocolate drops and dried fig flakes.

Ingredients: type 0 soft wheat flour, butter, egg yolk, dried figs 9% (figs, rice flour), pure dark chocolate 8% (sugar, cocoa mass, cocoa butter, emulsifier: soy lecithin, natural vanilla extract), sugar, fructose, natural mother yeast (wheat), emulsifiers: mono- and diglycerides of fatty acids, whole milk powder, salt, brewer's yeast, flavourings.

The product contains gluten, eggs, milk, soy and is made in a laboratory where sesame, nuts, sulphites and peanuts are processed

Store in a cool dry place at a temperature not exceeding 24°C, away from direct sunlight and heat sources.

The product represents an excellence of the territory certified 100% Made in Italy.

Weight: 1 kg
Region: Veneto

The Pastry of the Padua Prison, in a laboratory that is both a school of trade and life, has been operating within the Due Palazzi prison since 2005.

Since then, many meetings, visits and events have made us feel the affection of institutions, the public and industry critics, and the everyday life of a real job gives us the opportunity to change, every day, together.

We believe that an individual is not defined only by his error and that the commitment to work gives the opportunity to rediscover those personal resources that would otherwise remain dormant in inactivity.

We believe in work as a self-knowledge tool that offers opportunities for growth through the training and accompaniment of experienced professionals.

We believe in the work carried out with the rigor that pastry making science requires, in the precision of artisan methods, in study and in-depth analysis.

Sector studies reveal how prison work has multiple positive effects for the inmates themselves, for the prison and for society as a whole. Work acts as a normalizer of tensions, nourishes a positive vision of tomorrow, breaks the physical and mental routine. This translates into savings in medical and disciplinary costs and feeds a virtuous process that culminates in the lowering of the recidivism rate, or the probability of returning to a crime after serving the sentence.