Discover Inaudi's garlic cream, made with fresh Italian garlic. This delicately flavored cream, without the typical garlic aftertaste, is ideal for seasoning canapés, bruschettas, and sauces. Perfect for those seeking a versatile and high-quality condiment.
Inaudi's garlic cream is made with fresh Italian garlic, artisanally processed to achieve a smooth texture and delicate flavor. Free from the typical aftertaste of fresh garlic, this cream is perfect for preparing canapés, bruschettas, pasta sauces, and seasoning soups. Made with high-quality, gluten-free ingredients and carefully packaged, it guarantees a genuine and flavorful product. After opening, store covered with oil in the refrigerator and consume within a few days to maintain freshness.
Nutritional Values
Energy: 414 kcal
Fat: 35 g
of which saturates: 5.3 g
Carbohydrates: 20 g
of which sugars: 0.6 g
Protein: 4.1 g
Salt: 1.9 g
These values are based on a 100-gram serving.
- Weight
- 180 g
- Region
- Piedmont
Clemente Inaudi, son of Michele, expanded the business to include the processing and preservation of mushrooms in oil at the end of the 1960s. The company moved to Borgo San Dalmazzo in the 1970s, focusing on mushrooms and truffles, prioritizing quality and craftsmanship in their products, ensuring genuineness and authenticity.