Organic Cilento Crushed Olive - Azienda Agricola Salella - Olives and Capers

Organic Cilento Crushed Olive

It is the crushed organic Cilento olive prepared by the Salella farm by hand following the typical local recipe which involves the dressing of olives, previously pitted, with extra virgin olive oil, bay leaf, fennel, wild oregano and a pinch of salt. The product represents an excellence of the territory certified 100% Made in Italy.

Weight
€6.90
Tax included

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It is the crushed organic Cilento olive prepared by the Salella farm by hand following the typical local recipe which involves the dressing of olives, previously pitted, with extra virgin olive oil, bay leaf, fennel, wild oregano and a pinch of salt. The product represents an excellence of the territory certified 100% Made in Italy.
All the ingredients are with organic certification, the processing steps are manual, from harvesting to potting and no preservatives are used.
The crushed organic Cilento olive is ideal for seasoning pizzas, focaccia but also for flavoring salads and meat or fish dishes.
All the ingredients are with organic certification, the processing steps are manual, from harvesting to potting and no preservatives are used.
The crushed organic Cilento olive is ideal for seasoning pizzas, focaccia but also for flavoring salads and meat or fish dishes.
The product represents an excellence of the territory certified 100% Made in Italy.
Seasoning Oil: Organic Extra Virgin Olive Oil,
Production area: Cilento, Diano and Alburni National Park - Municipality of Salento (SA) / in the best olive growing area
Harvesting period: Third decade of September
Crushed product without stone
Processing: Traditional (from harvesting to potting) and without preservatives
Aromas: laurel-oregano and organic wild fennel
Directions for use: Topping for pizzas, aperitifs, salads.

Region
Puglia
12 Items

The history of the Salella farm begins in the first half of the nineteenth century, with the cultivation of olive trees and white figs from Cilento.

Today it is managed in the wake of the most ancient traditions and has remained faithful to the crops and typical products of the area.

The Salella farm is immersed in the enchanting landscape of the Cilento Park, on the slopes of a hill planted with olive groves, vineyards, chestnut groves and woods. During the 90s, the olive groves were transformed from extensive to intensive cultivation, adapting their needs to modern agriculture.

The Salella farm has joined the UNAPROL traceability program, subjecting itself to the strict production and control regulations of one of the most accredited bodies in Italy, the CSQA. Thanks to the UNAPROL traceability system, the entire production process is controlled and certified, thus providing a series of information to the consumer, concerning the place of production, the variety of olives grown, the cultivation methods, processing, packaging and qualitative characteristics. of the oil produced. In this way a real identity card of the oil is created, in fact through the coding system it is possible to trace each batch of oil, giving greater guarantees and safety to the consumer. 

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