Organic Cilento Crushed Olive - Azienda Agricola Salella - Olives and Capers
    Organic Cilento Crushed Olive - Azienda Agricola Salella - Olives and Capers

    Organic Cilento Crushed Olive

    600-olivacilentobio-salella
    Tax included

    It is the crushed organic Cilento olive prepared by the Salella farm by hand following the typical local recipe which involves the dressing of olives, previously pitted, with extra virgin olive oil, bay leaf, fennel, wild oregano and a pinch of salt. The product represents an excellence of the territory certified 100% Made in Italy.

     

    It is the crushed organic Cilento olive prepared by the Salella farm by hand following the typical local recipe which involves the dressing of olives, previously pitted, with extra virgin olive oil, bay leaf, fennel, wild oregano and a pinch of salt. The product represents an excellence of the territory certified 100% Made in Italy.
    All the ingredients are with organic certification, the processing steps are manual, from harvesting to potting and no preservatives are used.
    The crushed organic Cilento olive is ideal for seasoning pizzas, focaccia but also for flavoring salads and meat or fish dishes.
    All the ingredients are with organic certification, the processing steps are manual, from harvesting to potting and no preservatives are used.
    The crushed organic Cilento olive is ideal for seasoning pizzas, focaccia but also for flavoring salads and meat or fish dishes.
    The product represents an excellence of the territory certified 100% Made in Italy.
    Seasoning Oil: Organic Extra Virgin Olive Oil,
    Production area: Cilento, Diano and Alburni National Park - Municipality of Salento (SA) / in the best olive growing area
    Harvesting period: Third decade of September
    Crushed product without stone
    Processing: Traditional (from harvesting to potting) and without preservatives
    Aromas: laurel-oregano and organic wild fennel
    Directions for use: Topping for pizzas, aperitifs, salads.

    Region
    Puglia
    12 Items
    600-olivacilentobio-salella

    History and Tradition: The Agricoltural Salella Company  is a historical entity in Cilento, with roots in the 19th century. Founded by Felice Bianchi, who began cultivating his wife's lands, Delfina Di Marco. Despite various challenges over the years, the company has remained true to its agricultural tradition.

    Territory: Located in the Cilento National Park, a protected natural area of great beauty. The company's lands are nestled in an unspoiled environment, surrounded by olive groves, vineyards, chestnut groves, and woods, making it an ideal starting point to explore the park's wonders.

    Organic Products: Specializing in organic products, the company's flagship is extra virgin olive oil, with over 3000 olive trees. The oil is organically produced and follows a short supply chain. Other organic products include pickled products, jams, pâtés, and purees.

    ''Elisir di Pace'': A unique product, a liqueur made from olive leaves and barks of Cilento. It's the result of an ancient recipe and organoleptic research, offering a delicate and harmonious flavor with digestive properties.

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