Crumbly Nougat - Sebaste - Nougats
    Crumbly Nougat - Sebaste - Nougats

    Crumbly Nougat

    247-torronesebaste
    Tax included

    Delicious crumbly nougat with Sebaste hazelnuts- trasparent wrapping.

    The product represents an excellence of the territory certified 100% Made in Italy.

    Weight

     

    The Sebaste Nougat is made with extreme care and rigour, starting from a strict and careful selection of raw materials and ending with the packaging after a careful and controlled processing phase.

    The Sebaste family's recipe has been handed down from generation to generation and has been refined over time, combining traditional craftsmanship with the most modern technologies.

    Sebaste crumbly nougat is crunchy but not hard. It has a glassy consistency that crumbles and melts in your mouth. The main reason for this particular consistency is the cooking process. Prepared in an artisanal way, it can cook for up to 12 hours.

    Region
    Piemonte
    Gluten Free
    Gluten Free
    Confezione
    incarto trasparente
    16 Items
    247-torronesebaste

    Italian confectionery company specializing in the production of nougat and sweet truffles. Founded in 1885 by Giuseppe Sebaste, it is based in Grinzane Cavour.

    Giuseppe Sebaste founded the company in 1885 in Grinzane Cavour (CN), after a period of work as a pastry boy in Alba. The main product of the Sebaste company is nougat. Contrary to the traditional Cremonese recipe, which involves the use of almonds, Giuseppe Sebaste uses hazelnuts; these fruits were easier to find in Piedmont as they were more widespread, and had a lower cost.

    The original recipe included (and still provides): honey, sugar, egg white and glucose cooked for 8 - 10 hours in a bain-marie in large cauldrons. At the end of cooking the hazelnuts are added. 

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