Sauteed Porcini Mushrooms - 280g

Inaudi's sautéed porcini mushrooms are a gastronomic delight prepared with high-quality porcini mushrooms, cut into pieces and cooked in olive oil with parsley, salt, and fresh garden herbs. This traditional recipe enhances the natural flavor of porcini mushrooms, making them ideal for enriching a variety of dishes, from meats to polenta, sauces to pizzas, and even bruschettas. Thanks to their versatility, Inaudi's sautéed porcini mushrooms are perfect for those who want to bring a ready-to-eat and delicious appetizer to the table, typical of Italian cuisine.

Inaudi stands out for the careful selection of ingredients and artisanal processing, ensuring a top-quality product subjected to seven quality controls. After opening, store the mushrooms covered in oil in the refrigerator and consume within a few days to maintain their freshness and flavor.

Nutritional Values

Energy: 129 kcal
Fat: 12 g
of which saturates: 1.7 g
Carbohydrates: 2 g
of which sugars: 1.8 g
Fiber: 3 g
Protein: 2.6 g
Salt: 0.72 g

These values are based on a 100-gram serving.