Campania Mozzarella made with DOP buffalo milk 1-3-5kg by Marrandi...
    Campania Mozzarella made with DOP buffalo milk 1-3-5kg by Marrandi...

    Campania Mozzarella made with DOP buffalo milk 1-3-5kg

    1012-mozz2x5-marrandino
    €15.00
    Tax included

    Weight (1kg-3kg-5kg) divided into various sizes*

    The Mozzarella di Bufala Campana produced by Marrandino is an Italian cheese made from stretched curd, renowned worldwide for its quality and distinctive flavor. Made using fresh buffalo milk from buffaloes reared in the fertile countryside of Campania, this mozzarella stands out for its soft texture and balanced moisture.

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    In terms of taste, Marrandino's Mozzarella di Bufala Campana offers a unique sensory experience. The flavor is rich and creamy, with delicately tangy notes that are perfectly balanced by a slightly sweet aftertaste. This distinctive taste is enhanced by traditional hand processing, giving the cheese a soft texture and velvety consistency.

    In the kitchen, Marrandino's mozzarella adapts to a wide range of dishes, from simple appetizers like Caprese salads or bruschetta, to more elaborate dishes like pizzas or baked pasta. Its flavor pairs beautifully with fresh tomatoes, basil, extra virgin olive oil, and a sprinkle of black pepper, enhancing the freshness of the ingredients without overpowering them.

    Marrandino's Mozzarella di Bufala Campana is an example of excellence in respecting Italian cheesemaking traditions, with a strong connection to the territory and a commitment to quality and sustainability in production. A true jewel of Italian gastronomy, celebrating the rich cultural and culinary heritage of Campania.

    Weight
    1 kg
    Region
    Campania
    10 Items
    1012-mozz2x5-marrandino

    The non-GMO cultivated forages contribute to the natural feeding of the buffaloes, ensuring high-quality milk. The Marrandino estate, located in the fertile Campania Felix, has been the land of origin for Campana DOP Buffalo Mozzarella for centuries, with a history dating back to the 12th century.

    The company is committed not only to dairy production but also to the processing of high-quality meats and salamis, following strict safety and sustainability standards.

    The focus on innovation and diversification allows Marrandino to meet the needs of an evolving market, always maintaining a high level of quality and authenticity in its products. Marrandino stands out for its ethical and responsible approach, focusing on research and development to anticipate and meet the needs of modern consumers.

    The distribution of Marrandino products occurs efficiently and punctually, thanks to a well-organized logistics network and reliable partners, ensuring freshness and quality throughout the national territory and abroad.

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