PASTA NATURA chickpea flour pasta is a source of "good" proteins of plant origin, perfect for those who want to orient themselves towards a healthy diet, low in cholesterol and with an excellent supply of energy. The high fiber content makes it light and digestible. Pasta with chickpea flour is rich in vitamins C and B, mineral salts such as calcium, phosphorus, iron. It is therefore also suitable for people suffering from ulcers. Chickpea flour is naturally gluten-free. Our pasta can also be safely consumed by people with celiac disease. No component of animal origin is present among the ingredients to meet the needs of those who have adopted a vegan diet. PASTA NATURA chickpea flour pasta is a perfect alternative for those who want to bring a first course to the table without necessarily having to resort to the usual pasta.
The strong taste of the pasta with chickpea flour PASTA NATURA combines products with intense aromas such as sage, rosemary, red onion, cabbage and savoy cabbage. You can change the taste of the classic vegetable soup and bring a tasty vegan dish to the table. You can make a plate of pasta with a strong, pleasant and intense taste simply by combining broccoli sautéed with garlic, oil and chilli pepper with shells with chickpea flour. A modern and colorful dish, suitable to surprise the most demanding guests, is made in an instant: mezze penne with chickpea flour seasoned with Brussels sprouts and speck. For a more refined taste try them, instead, with sardines and wild fennel.
PASTA NATURA chickpea flour pasta is produced in the following formats: penne, sedanini, casarecce, mezzepenne, fusilli, macaroni, conchigliette, ditalini, Sardinian gnocco, stelline, chifferini, daisies.
The product represents an excellence of the territory certified 100% Made in Italy.
- 36 months
- Gluten Free
- Gluten Free
Our “from seed to table” slogan clearly indicates the heart of our business. We set out to have complete control of the supply chain: we select the grains, give them time to dry slowly and at low temperatures and see them become flour. Thanks to the artisanal production, we are able to monitor every single step and to certify the product to the final customer. We want to provide good and healthy food to all people who have decided to eat carefully, following a balanced diet free of gluten, cholesterol and harmful simple sugars. Find the goodness of the Mediterranean diet in a PASTA NATURA dish.
The seeds used to obtain the different flours are for the most part of Italian origin, with a short supply chain. This choice derives from our need to ensure the high quality of the finished product. Our direct relationship with the local farms allows us to reduce the steps that separate the raw material from our typically artisanal production. Our seeds are processed directly, managing to fully maintain their natural nutritional values. The craftsmanship at low temperatures allows us not to lose any nutritional and organoleptic properties of the raw material. On your table you will bring a plate of good and healthy PASTA NATURA: we have prepared excellent quality flour and pasta, you make your favorite recipe.
The commitment of our company is the production of Gluten Free and Organic pasta with the use of special flours based on legumes and naturally gluten-free cereals. Born in response to the needs of people with Celiac disease, gluten-free pasta has become part of the diet of a now vast audience, much more attentive to the quality of the diet than in the past. Observing this trend made us understand that we had to dedicate our experience in the production of artisan pasta to the creation of a wider range of products. PASTA NATURA is currently able to supply gluten-free, high-protein, protein-free, fiber-rich and low-glycemic index pasta and flour, depending on the type chosen. Those who want to lose weight, those who play sports, children in the growth phase, all find in PASTA NATURA the ideal ingredients for their daily diet.