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Waste-Free Cooking: Creative Ideas to Transform Leftovers into Delicious Dishes

Food waste refers to any healthy and edible substance that, at any stage of the food chain, rather than being destined for human consumption, is wasted, lost, or degraded

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Italian Excellences: Eat well and do good

Lazzarelle: the coffee that sets women free

On the occasion of International Women's Day, we tell the story of a social project dedicated to female empowerment. Among the many narratives of social commitment and rebirth, stands out the story of the Lazzarelle cooperative, a project born within the female prison of Pozzuoli that not only produces coffee but also represents a symbol of redemption and emancipation for incarcerated women.

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Italian Excellences: Eat well and do good

Gragnano, City of Pasta: A Journey Through History, Flavors, and Traditions

In the heart of Campania, nestled on the slopes of the Lattari Mountains, lies Gragnano, known as the city of pasta. Renowned for its production of high-quality dry pasta, Gragnano represents a culinary excellence and a pride of the Neapolitan territory. Its roots delve deep into millennia-old history, intertwining with ancient cultures and traditions.

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Italian Excellences: Eat well and do good
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