Toro Agricultural Company's hazelnuts are a true delicacy. They have earned the top spot from Gambero Rosso, not only for their unique and unparalleled flavor, but also for their splendor, distinguishing them as large and perfect hazelnuts.
The roasting process imparts an unmistakable taste, slightly sweet, aromatic, and buttery, with a crunchy texture and a rich aroma, featuring notes of caramel, honey, coffee, and coconut, contributing to their culinary excellence.
Toro offers them in this 250-gram package.
Hazelnuts produced by Toro Agricultural Company, unique and unmistakable, with a delicately sweet flavor and aromatic aroma, enclosed in a 250-gram package of pure culinary excellence.
- 250 g
Founded in 2003, Azienda Agricola Toro specializes in the production of hazelnuts in shell, toasted, grains and all derivatives of this excellent dry fruit. The stubbornness and determination of the founders are the secret of its success, and it is thanks to their dedication to the quality and transparency of the production process, passing through all the most delicate checks, that we can taste this superlative fruit in its many facets. The strength of the company is its land. The Picentini, in fact, boasts an area of about 23 hectares of hazelnut groves located all in the Picentini Mountains, where one of the best hazelnuts in the world is produced, recognized as "Tonda di Giffoni" or "Nocciola di Giffoni".
Toro Agricultural Company
Founded in 2003, Azienda Agricola Toro has specialized in the production of hazelnuts in shell, roasted hazelnuts, hazelnut granules, and all derivatives of this excellent dried fruit. The determination and dedication of the founders are the secrets of its success, and it is thanks to their commitment to quality and transparency in the production process, subject to the most delicate controls, that we can savor this superb fruit in all its facets. The company's greatest strength lies in its own land. The Picentini area, in fact, boasts approximately 23 hectares of hazelnut orchards, all located in the Monti Picentini region, where one of the world's best hazelnuts is produced, known as "Tonda di Giffoni" or "Nocciola di Giffoni."