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ORGANIC MILK CHOCOLATE AND HAZELNUT
This milk chocolate bar with whole organic hazelnuts is a treat that blends sweet and indulgent milk chocolate with whole organic hazelnuts, creating a perfect combination loved by both adults and children. The hazelnuts, sourced from organic farming, are nestled in the chocolate like precious gems, providing two intense and sophisticated flavors ideal for satisfying your sweet cravings. Produced by Cioccolateria Mencarelli in the Marche region of Italy, it has a net weight of 80 grams.
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Milk chocolate and whole hazelnuts, here are the magic words to describe this Milk Chocolate and Organic Hazelnuts bar, a perfect combination that delights both adults and children. Exquisite whole hazelnuts from organic farming, like precious gems, are embedded in the sweet and indulgent milk chocolate, offering two intense and refined flavors that are perfect to satisfy your craving for sweetness.
- Weight
- 80 gr
10 Items
Mencarelli - The art of Chocolate: From Marchigiana Tradition to the world
The Passion, Quality and The Creativity of Paolo in the Alta Vallesina's Heart
The History
Mencarelli is a company born in Castelplanio (AN), founded on the artisanal wisdom and passion for chocolate of Paolo Mencarelli. The philosophy of the master chocolatier is deeply rooted in both family and Marche artisanal culture, which continually drives him in pursuit of perfection. This journey begins with a meticulous selection of raw materials, including cocoa sourced from South America and Madagascar, and extends to the use of innovative techniques to craft new pairings or reinterpret regional traditions, such as lonzino di fico. Mencarelli's products embody the excellence of the Marche region, grounded in artisanal culture, and are reimagined today thanks to the innovative spirit and creativity of enlightened entrepreneur-artisans like Paolo Mencarelli.
Products
Mencarelli company is located in Castelplanio, in the heart of Alta Vallesina, a region deeply infused with authentic Marche tradition and renowned gastronomic excellence. In this setting, Paolo embarks on a quest for the finest cocoa, sourced from regions in South America and Madagascar, with a love and reverence for the land that mirrors the very essence of the Marche hills. Paolo hones his skills as a master chocolatier, driven by an unwavering desire to bring out the inherent goodness of the raw material, cocoa beans. The result is a series of fresh and unexpected pairings, as well as innovative reinterpretations of traditional combinations. Mencarelli's products include the highest-quality pralines and sweet delicacies made from pure chocolate, enriched with Mediterranean fragrances.
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