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Anchovies In Olive Oil With Truffle
25048
15.50 €
Tax included
Inaudi Anchovies in Olive Oil with Truffle offer a unique culinary experience, blending the richness of the sea with the elegance of the earth. These hand-boned anchovies are immersed in high-quality olive oil and enriched with slices of black truffle. Ideal for appetizers and gourmet dishes, they are perfect for those seeking the utmost in refinement and flavor.
Inaudi Anchovies in Olive Oil with Truffle are crafted through artisanal processes ensuring excellence. The anchovies, carefully boned by hand, are preserved in Ligurian olive oil and paired with exquisite truffle slices. This refined combination brings a ready-to-use appetizer or gourmet touch to various recipes.
- Green Anchovies: Perfect for traditional and innovative preparations.
- Stuffed Anchovies: Add a touch of class to your stuffed anchovy recipes.
- Baked Anchovies: Try them in your baked dishes for a gourmet experience.
Store in the refrigerator after opening, covered with oil, and consume within a few days to ensure freshness and quality.
- Region
- Piedmont
10 Items
8015545250485
25048
Clemente Inaudi, son of Michele, expanded the business to include the processing and preservation of mushrooms in oil at the end of the 1960s. The company moved to Borgo San Dalmazzo in the 1970s, focusing on mushrooms and truffles, prioritizing quality and craftsmanship in their products, ensuring genuineness and authenticity.
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