Tornillo Salumeria is the result of the unwavering commitment and cultural heritage accumulated by this family over decades of experience.

Their work has always been characterized by the meticulous pursuit of the perfect balance between preserving and enhancing ancient traditions and innovating production techniques.

By manually processing meat exclusively from native pigs, raised on natural feed and in non-intensive conditions, they pay great attention to the seasoning and aging phases.

They are passionate about these phases, considering them crucial to infuse the aromas, flavors, and scents of times gone by into their cured meats.