Last items in stock Pasta Spaghettoni - IGP Gragnano Pasta Pastificio D'Aniello 0566IGP 3.30 € Spaghettoni, IGP Gragnano Pasta from the D'Aniello pasta factory, obtained from the mixture of durum wheat semolina with water from the local aquifer. The product represents an excellence of the territory certified 100% Made in Italy. Add to cart
Out-of-Stock Pasta BAROLO TAGLIOLINI - 500g Pastificio Pressenda 1185-tagliolinibarolo-pressenda 3.10 € TAGLIOLINI AL BAROLO DURUM WHEAT SEMOLINA PASTA WITH BAROLO Ingredients: Durum wheat semolina, Barolo wine 5%, beetroot 2%, water. Package Size: 500 g View
Out-of-Stock Pasta Squid Ink Tagliolini - 500g Pastificio Pressenda 1183-taglioliniseppia-pressenda 3.10 € Discover Pastificio Pressenda's Squid Ink Tagliolini, an artisanal pasta that blends Italian tradition with the unique flavor of squid ink. Perfect for those seeking a sophisticated and intense culinary experience, these tagliolini are ideal for seafood dishes, adding a touch of elegance and refinement. View
Rice DOP S. ANDREA RICE Tomasoni Riso 1124-sandreadop-tomasoni 3.85 € Discover S. Andrea rice from the renowned Tomasoni Rice Mill in Rovasenda. With its long and slender grain and delicate flavor, this rice is perfect for a wide variety of dishes, from paella to Asian cuisine. Thanks to its controlled and protected origin (DOP), it guarantees an excellent product, carefully cultivated in the fertile lands of Piedmont.... Add to cart
Rice DOP ARBORIO RICE Tomasoni Riso 1123-arboriodopatm-tomasoni 2.65 € The Arborio DOP Rice from Baraggia Biellese and Vercellese is a high-quality rice, renowned for its great ability to absorb liquids and release starch, making it ideal for creamy risottos.With the DOP certification, this rice guarantees origin and processing in the Baraggia region, synonymous with excellence.Buy it to bring authentic and versatile rice to... Add to cart
Chocolate 50g Sugar-Free Dark Chocolate Bar 60% by Mencarelli Mencarelli TAV016 4.80 € This 50-gram bar, expertly crafted by Mencarelli, offers a rich and enveloping taste with a 60% cocoa content. Add to cart
Biscuits Sweet baked and glazed taralli - 250g Fior di Borgo 1267-tarallonasprato-fioridiborgo 2.50 € Discover Fior di Borgo's Taralli Nasprati, a traditional Neapolitan delicacy that combines simple ingredients with an irresistible taste of lemon flavor. Perfect for any occasion, these baked sweet taralli are ideal for those who love authentic traditional flavors. Handcrafted with care, they are an excellent choice for a moment of sweetness. Add to cart
Jams and Fruit in Jars Orange and Cinnamon Jam - 230 g Officine Contadine 792-aranciacannella-officinecontadine 4.00 € Extra Orange and Cinnamon Jam from Officine Contadine. The product represents an excellence of the territory certified 100% Made in Italy. Add to cart
Nougats Soft Nougat with Almonds and Pistachios - Precious Line 14pcs Sebaste 720-torrmandorlepistacchi-sebaste 67.20 € Delicious soft nougat with Sebaste almonds and pistachios. The product represents an excellence of the territory certified 100% Made in Italy. Add to cart
Last items in stock Pasta PREMIUM EGG TAGLIOLINI - 250g Pastificio Pressenda 1187-taglioliniuovopremium-pressenda 2.50 € Discover Pastificio Pressenda's Egg Tagliolini, an artisanal pasta made with high-quality ingredients, perfect for those who want to enjoy the authentic taste of Italian tradition. Ideal for pairing with a wide range of sauces, these tagliolini are the perfect choice for a refined and genuine meal. Add to cart
Flours TYPE 1R FLOUR Molino Moras LTR005_0750 2.96 € Type 1R flour, high in minerals and fibers, is ideal for doughs of rustic bread, pizza, and focaccias. With a strength index of W 320 - 360, it ensures excellent fermentation and water absorption. Add to cart
Last items in stock Wines Vesù Lacryma Christi- DOC Red Wine Tenuta Le Lune Del Vesuvio 972-lacrymachristi-lelunedelvesuvio 15.00 € Lacryma Christi is a limited edition wine produced on volcanic soil. The grapes are destemmed and crushed, then placed in stainless steel tanks where alcoholic fermentation takes place at a controlled temperature of 24°/26°C for a period ranging from 10 to 15 days. Afterwards, the wine is separated from the pomace and stored in other tanks where the... Add to cart
