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Panfrutto Cake with Apricot, Peach and Lavender
Giotto's Panfrutto is made with the best ingredients, a dessert for a breakfast of champions.
This recipe satisfies the throat and refreshes the palate with peaches and semi-candied apricots in the dough and the scent of lavender that emanates with every bite.
A naturally leavened cake with which it is possible to make dreams come true. Its softness conquers even the hardest of palates.
The product represents an excellence of the territory certified 100% Made in Italy.
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Giotto's Panfrutto is made with the best ingredients, a dessert for a breakfast of champions.
This recipe satisfies the throat and refreshes the palate with peaches and semi-candied apricots in the dough and the scent of lavender that emanates with every bite.
A naturally leavened cake with which it is possible to make dreams come true. Its softness conquers even the hardest of palates.
The product represents an excellence of the territory certified 100% Made in Italy.
Ingredients: type 0 soft wheat flour, butter, egg yolk, semi-candied peach 9% (peach, glucose-fructose syrup, sucrose, acidifier: citric acid, preservative: potassium sorbate), semi-candied apricot 9% (apricot, syrup glucose-fructose, sucrose, acidifier: citric acid, preservative: potassium sorbate), sugar, lavender syrup 4% (water, sugar, lavender infusion flowers), fructose, natural mother yeast (wheat), emulsifier: mono - of glycerides of fatty acids, whole milk powder, salt, food lavender, brewer's yeast, flavorings.
The product contains gluten, milk, eggs and is prepared in a laboratory where sesame, soy, nuts and peanuts are processed.
Store the product in a cool dry place at a temperature not exceeding 24 ° C, away from direct sunlight and heat sources.
Average values referred to 100 g of product. Energy 372 kcal (1559 kJ) / Fat 15.70 g - of which saturated fatty acids 10.63 g / Carbohydrates 48.10 g - of which sugars 16.80 g / Proteins 8.20 g / Salt 0.365 g.
The wrapping of this cake is made with eco-sustainable paper composed of 50% of sun-dried grass fiber and 50% of FSC® certified paper, free of chemicals and allergens, entirely recyclable, biodegradable and compostable.
- Region
- Veneto
6 Items
The Pastry of the Padua Prison, in a laboratory that is both a school of trade and life, has been operating within the Due Palazzi prison since 2005.
Since then, many meetings, visits and events have made us feel the affection of institutions, the public and industry critics, and the everyday life of a real job gives us the opportunity to change, every day, together.
We believe that an individual is not defined only by his error and that the commitment to work gives the opportunity to rediscover those personal resources that would otherwise remain dormant in inactivity.
We believe in work as a self-knowledge tool that offers opportunities for growth through the training and accompaniment of experienced professionals.
We believe in the work carried out with the rigor that pastry making science requires, in the precision of artisan methods, in study and in-depth analysis.
Sector studies reveal how prison work has multiple positive effects for the inmates themselves, for the prison and for society as a whole. Work acts as a normalizer of tensions, nourishes a positive vision of tomorrow, breaks the physical and mental routine. This translates into savings in medical and disciplinary costs and feeds a virtuous process that culminates in the lowering of the recidivism rate, or the probability of returning to a crime after serving the sentence.
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