Cured meat and Cheeses

Discover guanciale: the secret ingredient for Amatriciana and Carbonara, with a sweet and delicate flavor, perfect on warm bruschetta or in cold dishes.

Discover Francesco Uzzauto's truffle sausages: a perfect blend of quality pork and selected truffles for an intense and aromatic taste.

Umbrian salami is a savory cured meat typical of the Umbria region, renowned for its rich and authentic flavor. Made with high-quality pork meat and a selection of traditional spices, this salami is slowly aged to develop its characteristic taste and aroma. Its soft texture and the right amount of fat give the salami a perfect balance of flavors. Perfect...

The pressed cicoli offered are an authentic artisanal delicacy, perfect for satisfying even the most discerning palate.

Discover Alpenzu's Clarified Butter from the Aosta Valley, a high-quality product ideal for cooking and frying. With its high heat stability, it is perfect for those seeking a healthy and flavorful alternative to traditional butter.

Parma Ham, an Italian artisanal gem, surpasses traditional prosciutto with its origin from the juiciest part of the pork thigh. Discover its distinctive taste, perfect for unforgettable appetizers.

Aging between 22 and 26 months (thus "over 22 months") gives this Parmigiano a smooth flavor, with subtle yet pronounced undertones, a deep white color, and a semi-crumbly texture. It is perfect both as a table cheese and as grated or shaved cheese, enhancing your dishes with an unmistakable aroma. Winner of the Gold Medal at the World Cheese Awards in...

Salame Calitri from Salumificio Tornillo is produced according to an ancient recipe and is available in two sweet or spicy combinations. The product represents an excellence of the territory certified 100% Made in Italy.

The seasoned Bagnolese pecorino cheese flavored with straw and hay is a cheese produced with milk coming from the Bagnolese sheep. Discover the Hay and Straw Flavored Pecorino Bagnolese, a unique-tasting aged cheese. Ideal for those seeking high-quality products rich in nutritional values, perfect for adding a touch of refinement to your dishes.

The aged pecorino bagnolese flavored with aglianico is a cheese produced with Bagnolese sheep's milk with a 1 year maturation. Discover the Aglianico Flavored Pecorino Bagnolese, a unique-tasting aged cheese. Ideal for those seeking high-quality products rich in nutritional values, perfect for adding a touch of refinement to your dishes.

The Bagnolese pecorino flavored with seasoned bran is a cheese produced with Bagnolese sheep's milk with a 1 year maturation. Discover the Bran Flavored Pecorino Bagnolese, a unique-tasting aged cheese. Ideal for those seeking high-quality products rich in nutritional values, perfect for adding a touch of refinement to your dishes.

Salumificio Tornillo's Soppressata of Calitri is produced without added preservatives, it is processed manually with meat coming exclusively from native pigs, grown with natural feed and not intensively reared. The product represents an excellence of the territory certified 100% Made in Italy.