Breadsticks, Taralli and Snacks RI-SNACK - QUADRATINI AL MALTO D'ORZO RIGENERATO -12 pcs Biova Project 1247-RISNACK-BIOVA €19.90 Add to cart
Beers New Range Beer - 12 Bottles (3x4) Biova Project 1156-GAMMA3X4-BIOVAPROJECT €31.99 Discover the new range of beers from Biova Project, featuring a unique selection of craft beers created following the principles of circular economy. This pack contains 12 bottles (3x4), each representing a savings in raw materials and a reduction in waste. BiovaProject presents its new range of beers, with the option to order them all together with a... Add to cart
Beers Light Beer - Rice Surplus 12 bottles Biova Project 1153-leggera-biovaproject €32.99 Discover the Birra Leggera Surplus Riso by Biova Project, a gluten-free craft beer inspired by Session IPA. This amber beer with a fragrant aroma is made using up to 16% broken rice, reducing food waste and supporting the circular economy. Made with barley malt, it offers a refreshing and thirst-quenching taste, perfect for lovers of pale beers. By... Add to cart
Beers Whole Grain Beer- Bread Surplus 12 bottles Biova Project 1152-integrale-biovaproject €32.99 Discover the Whole Wheat Surplus Pasta Beer by Biova Project, a unique craft beer made from surplus pasta from the Pasta Berruto factory. This beer made from pasta is a circular economy project and a fight against food waste, while also celebrating Italian gastronomic creativity. With its distinctive taste and commitment to sustainability, this beer is... Add to cart
Beers Classic Beer - Surplus Bread 12 Bottles Biova Project 1151-classica-biovaproject €32.99 Discover the Classic Surplus Bread Beer from Biova Project, a craft beer with an unexpected touch of salt. This beer replaces up to 30% of barley malt with unsold bread, giving it a second life and reducing food waste. Made with water, barley malt, and the salt that gives it a unique flavor, it’s perfect for those seeking an authentic and sustainable... Add to cart
Flours REMILLED SEMOLINA Molino Moras LGD001_0750 €2.59 Remilled semolina is perfect for fresh pasta, bread, pizza, and focaccias, offering a uniform texture and rich flavor. It's also ideal for Pugliese bread, known for its compact crumb and long-lasting freshness. Add to cart
Flours TYPE 2 SEMI-WHOLE WHEAT FLOUR- MEDIUM STRENGTH Molino Moras LTR012_0750 €2.96 Type 2 Semi-Whole Wheat Flour, with a W 230 - 280 strength index, is suitable for bread, pizzas, focaccias, and unique-tasting sweets. Easier to work with than whole wheat flour, it allows for optimal fermentation of 12/20 hours. Add to cart
Flours TYPE 1 FLOUR - MEDIUM STRENGTH Molino Moras LTR011_0750 €2.85 Type 1 Flour, with a W 230 - 280 strength index, is ideal for bread, pizza, focaccias, and sweets. It offers good dough yield, distinctive golden color, and a delicate aroma during baking. Add to cart
Flours WHOLE WHEAT FLOUR - MEDIUM HIGH STRENGTH Molino Moras LTR006_0750 €2.39 Whole wheat flour, with a strength index of W 280 - 320, is suitable for bread, pastries, and for a pizza with a more rustic and full flavor. It is ideal for both sweet and savory preparations, ensuring a well-aerated crumb. Add to cart
Flours MANITOBA FLOUR - HIGH STRENGTH Molino Moras LTR004_0750 €2.49 Our high-strength flour with a W 320 - 360 index is ideal for large leavened goods like panettone, pandoro, focaccias, colombe, and pinze, as well as for delicious sweets like krapfen and bomboloni. It's the perfect choice for doughs requiring long fermentation. Add to cart
Flours FIOR FIORE TYPE 00 FLOUR Molino Moras LTR003_0750 €2.21 Fior Fiore is a soft wheat type 00 flour, perfect for making soft sweets like cakes, muffins, and bundt cakes. With a W 280 - 320 strength index, it's also ideal for bread, pizza, and focaccias, ensuring excellent results with 24/48 hours fermentation. Add to cart
Flours FROLLA FLOUR - TYPE 00 Molino Moras LTR001_0750 €1.89 This flour with a W 180 - 230 strength index is perfectly suited for making quick sandwiches, breadsticks, crackers, as well as shortcrust pastry and fresh egg pasta. It's also ideal for crepes and piadinas, ensuring excellent results with great carbon dioxide retention and liquid absorption management. Add to cart
Flours AMORBIMBI TYPE 0 FLOUR - 500g Molino Moras LAB001 €2.90 AmorBimbi is a Type 0 soft wheat flour, perfect for bread, pizza, cakes, and leavened pastries. Suitable for both adults and children over 3 years old, it features a W 250 - 280 strength index, ideal for firm and well-leavened doughs. Add to cart
Home TYPE 0 FLOUR - BREAD Molino Moras LTR002_0750 €2.09 Type 0 flour with a W 230 - 280 strength index is perfect for direct doughs of bread, pizza, focaccias, and leavened sweets. Recommended for 12/20 hours of fermentation, this flour ensures a strong gluten network and excellent liquid absorption. Add to cart
Flours DELIZIOSA FLOUR - RUSTIC PIZZA Molino Moras LFB001-0750 €3.29 Deliziosa Flour is a high-strength flour, perfect for making rustic pizzas and long-fermentation bread at home. Its composition with seeds and cereals offers a soft and airy texture. Add to cart
Flours TYPE 1R FLOUR Molino Moras LTR005_0750 €2.96 Type 1R flour, high in minerals and fibers, is ideal for doughs of rustic bread, pizza, and focaccias. With a strength index of W 320 - 360, it ensures excellent fermentation and water absorption. Add to cart
