Cured Meat Calitrana Sausage SALUMIFICIO TORNILLO S.r.l. 00031salumificiotornillo €7.50 The Calitrana Sausage is produced without added preservatives, it is processed manually with meats coming exclusively from native pigs, grown with natural feed and not intensively reared. Available in the variants: Sweet, sweet pepper, spicy, semi-spicy and chain. The product represents an excellence of the territory certified 100% Made in Italy. Add to cart
Cured Meat Rolled Bacon of Salumificio Tornillo SALUMIFICIO TORNILLO S.r.l. 00037salumificiotornillo €12.99 The rolled bacon of Salumificio Tornillo is produced without added preservatives, it is processed manually with meats coming exclusively from native pigs, grown with natural feed and not intensively reared. The product represents an excellence of the territory certified 100% Made in Italy. Add to cart
Cured Meat Capocollo of Salumificio Tornillo SALUMIFICIO TORNILLO S.r.l. 00034salumificiotornillo €13.13 The Capocollo of Salumificio Tornillo is packaged whole or in half, possibly customizable by reservation. The product represents an excellence of the territory certified 100% Made in Italy. Add to cart
Cured Meat Tense Bacon of Salumificio Tornillo SALUMIFICIO TORNILLO S.r.l. 00060salumificiotornillo €8.66 The stretched bacon of Salumificio Tornillo is produced without added preservatives, it is processed manually with meats coming exclusively from native pigs, grown with natural feed and not intensively reared. The product represents an excellence of the territory certified 100% Made in Italy. Add to cart
Pasta PREMIUM EGG TAGLIOLINI - 250g Pastificio Pressenda 1187-taglioliniuovopremium-pressenda €2.50 Discover Pastificio Pressenda's Egg Tagliolini, an artisanal pasta made with high-quality ingredients, perfect for those who want to enjoy the authentic taste of Italian tradition. Ideal for pairing with a wide range of sauces, these tagliolini are the perfect choice for a refined and genuine meal. Add to cart
Pasta EGG TAGLIOLINI - 500g Pastificio Pressenda 1186-taglioliniuovo-pressenda €3.10 EGG TAGLIOLINI DURUM WHEAT SEMOLINA PASTA WITH EGG Ingredients: Durum wheat semolina, eggs 20%, water. Package Size: 500 g Add to cart
Pasta TAGLIOLINI "LE ITALIANE" with Turmeric - 500g Pastificio Pressenda 1184-leitaliane-pressenda €3.10 Discover the "Le Italiane" Tagliolini with Turmeric from Pastificio Pressenda, an artisanal pasta that combines Italian tradition with the exotic and beneficial taste of turmeric. Perfect for those seeking a unique culinary experience, these tagliolini are ideal for light and flavorful dishes, with a touch of color provided by the various ingredients.... Add to cart
Pasta Squid Ink Tagliolini - 500g Pastificio Pressenda 1183-taglioliniseppia-pressenda €3.10 Discover Pastificio Pressenda's Squid Ink Tagliolini, an artisanal pasta that blends Italian tradition with the unique flavor of squid ink. Perfect for those seeking a sophisticated and intense culinary experience, these tagliolini are ideal for seafood dishes, adding a touch of elegance and refinement. Add to cart
Cured Meat Jowls Meat of Salumificio Tornillo SALUMIFICIO TORNILLO S.r.l. 00061salumificiotornillo €7.93 The bacon of Salumificio Tornillo is produced without added preservatives, it is processed manually with meats coming exclusively from native pigs, grown with natural feed and not intensively reared. The product represents an excellence of the territory certified 100% Made in Italy. Add to cart
Flours FROLLA FLOUR - TYPE 00 Molino Moras LTR001_0750 €1.89 This flour with a W 180 - 230 strength index is perfectly suited for making quick sandwiches, breadsticks, crackers, as well as shortcrust pastry and fresh egg pasta. It's also ideal for crepes and piadinas, ensuring excellent results with great carbon dioxide retention and liquid absorption management. Add to cart
Flours REMILLED SEMOLINA Molino Moras LGD001_0750 €2.59 Remilled semolina is perfect for fresh pasta, bread, pizza, and focaccias, offering a uniform texture and rich flavor. It's also ideal for Pugliese bread, known for its compact crumb and long-lasting freshness. Add to cart
Flours TYPE 2 SEMI-WHOLE WHEAT FLOUR- MEDIUM STRENGTH Molino Moras LTR012_0750 €2.96 Type 2 Semi-Whole Wheat Flour, with a W 230 - 280 strength index, is suitable for bread, pizzas, focaccias, and unique-tasting sweets. Easier to work with than whole wheat flour, it allows for optimal fermentation of 12/20 hours. Add to cart
