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Pasta

Le Pappardelle - Pasta Gragnano IGP

Papardelle, Gragnano PGI pasta from the D'Aniello pasta factory, obtained from a mixture of durum wheat semolina with water from the local aquifer. The product represents an excellence of the territory certified 100% Made in Italy.

Pasta

Mezzo Pacchero - Pasta Gragnano IGP

Pastificio D'Aniello

0627IGP

€3.30

I Mezzi Paccheri, bronze-drawn pasta IGP from Gragnano from the D'Aniello pasta factory. The product represents an excellence of the territory certified 100% Made in Italy.

Pasta and Rice

Le Caserecce - pasta di Gragnano IGP

Pastificio D'Aniello

0788IGP

€3.30

The Caserecce, Gragnano PGI pasta from the D'Aniello pasta factory. The product represents an excellence of the territory certified 100% Made in Italy.

Gift Ideas

Pasta di Gragnano IGP Small Gift Box

Pastificio D'Aniello

38-confezpiccola-daniello

€25.00

Gift box of 3 kg of Pasta di Gragnano IGP D'Aniello. Contains 4 packs of 500g short pasta and 2 packs of special size. The product represents an excellence of the territory certified 100% Made in Italy.

Pasta

Candela corta - Pasta di Gragnano IGP

Pastificio D'Aniello

0740IGP

€3.30

Candela Corta, Gragnano PGI pasta from the D'Aniello pasta factory. The product represents an excellence of the territory certified 100% Made in Italy.

Pasta

Candele lunghe - Gragnano IGP Pasta

Pastificio D'Aniello

0511IGP

€4.50

Candele lunghe, Gragnano IGP pasta from the D'Aniello pasta factory. The product represents an excellence of the territory certified 100% Made in Italy.

Pasta

Le Tagliatelle - IGP Gragnano Pasta

Pastificio D'Aniello

0856IGP

€3.30

Tagliatelle, Gragnano PGI pasta from the D'Aniello pasta factory, obtained from the mixture of durum wheat semolina with water from the local aquifer. The product represents an excellence of the territory certified 100% Made in Italy.

Pasta

Torcinelli - Gragnano IGP Pasta

Pastificio D'Aniello

0771IGP

€3.30

Torcinelli of Gragnano IGP D'Aniello are obtained from the mixture of durum wheat semolina with water from the local aquifer. The product represents an excellence of the territory certified 100% Made in Italy.

Pasta

Calamarata Di Gragnano IGP

Pastificio D'Aniello

0733IGP

€3.30

Calamarata of Gragnano IGP D'Aniello is obtained from a mixture of durum wheat semolina and water from the local aquifer. The product represents an excellence of the territory certified 100% Made in Italy.

Pasta

Scialatielli - Gragnano IGP Pasta

Pastificio D'Aniello

0764IGP

€3.30

Scialatielli, Gragnano IGP pasta from the D'Aniello pasta factory, made from a mixture of durum wheat semolina and water from the local aquifer. The product represents an excellence of the territory certified 100% Made in Italy.

Pasta

Elica gigante - Gragnano IGP Pasta

Pastificio D'Aniello

0757IGP

€3.30

Elica gigante, Gragnano IGP pasta from the D'Aniello pasta factory. The product represents an excellence of the territory certified 100% Made in Italy.

Gift Ideas

Pasta di Gragnano IGP Large gift box

Pastificio D'Aniello

39-confregalogrande-daniello

€40.00

The gift box contains 6 kg of Pasta di Gragnano IGP D'Aniello. Contains 12 packs of pasta of 500 gr. according to stock availability. The product represents an excellence of the territory certified 100% Made in Italy.

Pasta

Orecchie Napoletane - Gragnano IGP Pasta

Pastificio D'Aniello

0825IGP

€3.30

The Neapolitan Orecchiette di Gragnano IGP D'Aniello are obtained from the mixture of durum wheat semolina with water from the local aquifer. The product represents an excellence of the territory certified 100% Made in Italy.

Beers

Light Beer - Rice Surplus 12 bottles

Biova Project

1153-leggera-biovaproject

€32.99

Discover the Birra Leggera Surplus Riso by Biova Project, a gluten-free craft beer inspired by Session IPA. This amber beer with a fragrant aroma is made using up to 16% broken rice, reducing food waste and supporting the circular economy. Made with barley malt, it offers a refreshing and thirst-quenching taste, perfect for lovers of pale beers. By...

Beers

Whole Grain Beer- Bread Surplus 12 bottles

Biova Project

1152-integrale-biovaproject

€32.99

Discover the Whole Wheat Surplus Pasta Beer by Biova Project, a unique craft beer made from surplus pasta from the Pasta Berruto factory. This beer made from pasta is a circular economy project and a fight against food waste, while also celebrating Italian gastronomic creativity. With its distinctive taste and commitment to sustainability, this beer is...

Beers

Classic Beer - Surplus Bread 12 Bottles

Biova Project

1151-classica-biovaproject

€32.99

Discover the Classic Surplus Bread Beer from Biova Project, a craft beer with an unexpected touch of salt. This beer replaces up to 30% of barley malt with unsold bread, giving it a second life and reducing food waste. Made with water, barley malt, and the salt that gives it a unique flavor, it’s perfect for those seeking an authentic and sustainable...

Flours

FROLLA FLOUR - TYPE 00

Molino Moras

LTR001_0750

€1.89

This flour with a W 180 - 230 strength index is perfectly suited for making quick sandwiches, breadsticks, crackers, as well as shortcrust pastry and fresh egg pasta. It's also ideal for crepes and piadinas, ensuring excellent results with great carbon dioxide retention and liquid absorption management.

Pasta

Paccheri - IGP Gragnano Pasta

Pastificio D'Aniello

0832IGP

€3.30

Paccheri of Gragnano IGP D'Aniello are obtained from a mixture of 100% Italian durum wheat semolina with water from the local aquifer. The product represents an excellence of the territory certified 100% Made in Italy.

Pasta

Spaghetti alla Chitarra - IGP Gragnano Pasta

Pastificio D'Aniello

0559IGP

€3.30

Spaghetti alla Chitarra, Gragnano IGP pasta from the D'Aniello pasta factory. The product represents an excellence of the territory certified 100% Made in Italy.

Breadsticks, Taralli and Snacks

RI-SNACK - QUADRATINI AL MALTO D'ORZO RIGENERATO -12 pcs

Biova Project

1247-RISNACK-BIOVA

€19.90

Beers

New Range Beer - 12 Bottles (3x4)

Biova Project

1156-GAMMA3X4-BIOVAPROJECT

€31.99

Discover the new range of beers from Biova Project, featuring a unique selection of craft beers created following the principles of circular economy. This pack contains 12 bottles (3x4), each representing a savings in raw materials and a reduction in waste. BiovaProject presents its new range of beers, with the option to order them all together with a...

Flours

REMILLED SEMOLINA

Molino Moras

LGD001_0750

€2.59

Remilled semolina is perfect for fresh pasta, bread, pizza, and focaccias, offering a uniform texture and rich flavor. It's also ideal for Pugliese bread, known for its compact crumb and long-lasting freshness.

Flours

TYPE 2 SEMI-WHOLE WHEAT FLOUR- MEDIUM STRENGTH

Molino Moras

LTR012_0750

€2.96

Type 2 Semi-Whole Wheat Flour, with a W 230 - 280 strength index, is suitable for bread, pizzas, focaccias, and unique-tasting sweets. Easier to work with than whole wheat flour, it allows for optimal fermentation of 12/20 hours.

Flours

TYPE 1 FLOUR - MEDIUM STRENGTH

Molino Moras

LTR011_0750

€2.85

Type 1 Flour, with a W 230 - 280 strength index, is ideal for bread, pizza, focaccias, and sweets. It offers good dough yield, distinctive golden color, and a delicate aroma during baking.

Flours

WHOLE WHEAT FLOUR - MEDIUM HIGH STRENGTH

Molino Moras

LTR006_0750

€2.39

Whole wheat flour, with a strength index of W 280 - 320, is suitable for bread, pastries, and for a pizza with a more rustic and full flavor. It is ideal for both sweet and savory preparations, ensuring a well-aerated crumb.

Flours

MANITOBA FLOUR - HIGH STRENGTH

Molino Moras

LTR004_0750

€2.49

Our high-strength flour with a W 320 - 360 index is ideal for large leavened goods like panettone, pandoro, focaccias, colombe, and pinze, as well as for delicious sweets like krapfen and bomboloni. It's the perfect choice for doughs requiring long fermentation.

Flours

FIOR FIORE TYPE 00 FLOUR

Molino Moras

LTR003_0750

€2.21

Fior Fiore is a soft wheat type 00 flour, perfect for making soft sweets like cakes, muffins, and bundt cakes. With a W 280 - 320 strength index, it's also ideal for bread, pizza, and focaccias, ensuring excellent results with 24/48 hours fermentation.

Home

TYPE 0 FLOUR - BREAD

Molino Moras

LTR002_0750

€2.09

Type 0 flour with a W 230 - 280 strength index is perfect for direct doughs of bread, pizza, focaccias, and leavened sweets. Recommended for 12/20 hours of fermentation, this flour ensures a strong gluten network and excellent liquid absorption.

Pasta

Linguine - IGP Pasta from Gragnano

Pastificio D'Aniello

0542IGP

€3.30

Linguine, Gragnano IGP pasta from the D'Aniello pasta factory. The product represents an excellence of the territory certified 100% Made in Italy.

Flours

AMORBIMBI TYPE 0 FLOUR - 500g

Molino Moras

LAB001

€2.90

AmorBimbi is a Type 0 soft wheat flour, perfect for bread, pizza, cakes, and leavened pastries. Suitable for both adults and children over 3 years old, it features a W 250 - 280 strength index, ideal for firm and well-leavened doughs.

Pasta

Spaghettoni - IGP Gragnano Pasta

Pastificio D'Aniello

0566IGP

€3.30

Spaghettoni, IGP Gragnano Pasta from the D'Aniello pasta factory, obtained from the mixture of durum wheat semolina with water from the local aquifer. The product represents an excellence of the territory certified 100% Made in Italy.

Flours

DELIZIOSA FLOUR - RUSTIC PIZZA

Molino Moras

LFB001-0750

€3.29

Deliziosa Flour is a high-strength flour, perfect for making rustic pizzas and long-fermentation bread at home. Its composition with seeds and cereals offers a soft and airy texture.

Flours

TYPE 1R FLOUR

Molino Moras

LTR005_0750

€2.96

Type 1R flour, high in minerals and fibers, is ideal for doughs of rustic bread, pizza, and focaccias. With a strength index of W 320 - 360, it ensures excellent fermentation and water absorption.

Eliche Piccole di Gragnano IGP by Pastificio D'Aniello | StoreItal...

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Pasta

Eliche Piccole di Gragnano IGP

Pastificio D'Aniello

0795IGP

€3.30

The small Eliche di Gragnano IGP D'Aniello, obtained from the mixture of durum wheat semolina and water from the local aquifer. The product represents an excellence of the territory certified 100% Made in Italy.

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