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A’ moka – Artisanal Ground Coffee by Caffè Partenope | StoreItaly.org

Coffee beans, ground coffee and coffee pods

A’ moka – Artisanal Ground Coffee

Caffè Partenope

1246-amoka-caffepartenope

A’ moka – Artisanal ground coffee for moka or espresso represents the pinnacle of Neapolitan tradition, crafted by the experts at Caffè Partenope. Made from the finest selected beans (origins: Columbia Supremo, Kaapi Royale, Santos Cerrado & Uganda Cr 18 Selected), A’Moka is characterized by distinct aromas and defined notes of dark chocolate, nuts,...

FROLLA FLOUR - TYPE 00 by Molino Moras | StoreItaly.org

Flours

FROLLA FLOUR - TYPE 00

This flour with a W 180 - 230 strength index is perfectly suited for making quick sandwiches, breadsticks, crackers, as well as shortcrust pastry and fresh egg pasta. It's also ideal for crepes and piadinas, ensuring excellent results with great carbon dioxide retention and liquid absorption management.

Caffè Partenope- Caffè Grande Napoli 250 gr - Caffè Partenope - Coffee beans, ground coffee and coffee pods

Coffee beans, ground coffee and coffee pods

Caffè Partenope- Caffè Grande Napoli 250 gr

Caffè Partenope

961-caffegrandenapoli-caffepartenope

Caffè Grande Napoli embodies 100% Neapolitan tradition and is perfect for the moka. It is born to celebrate not only a football season that is absolutely thrilling (and the conquest of Napoli's 3rd league title) but also a city that never ceases to amaze!

Ginger Beer by Tomarchio | StoreItaly.org

Soft Drinks and Fruit Juices

Ginger Beer

547-gingerbeer-tomarchio

Tomarchio's Ginger Beer is a drink with an enveloping taste characterized by a pungent note of ginger. In the water of Etna. With ginger root extract. The product represents an excellence of the territory certified 100% Made in Italy.

Cold Lab Coffee by Caffe Lab | StoreItaly.org

Coffee, Tea and Infusions

Cold Lab Coffee

440-caffècoldlab-caffelab

CAFFÈ COLD LAB by Caffè Lab is an exclusive blend designed for cold brew extraction. Comprising three high-quality arabica varieties - Costa Rica la Pastora, Ethiopia Mundayo Gayo, and China Ou Yang - it offers a flavor profile reminiscent of fresh summer notes. This limited edition blend is perfect for creating a silky and refreshing Cold Brew, ideal for...

Decaffeinated Coffee Pods - Caffe Lab - Coffee beans, ground coffee and coffee pods

Coffee beans, ground coffee and coffee pods

Decaffeinated Coffee Pods

410-cialdacaffè-caffelab

Enjoy a full and aromatic coffee taste without the caffeine. Perfect for those who want to savor excellent coffee at any time of the day without worrying about caffeine effects. The pods are compatible with ESE machines, easy to use, and biodegradable.

100% Arabica – Coffee Bean Blend by Caffè Partenope | StoreItaly.org

Coffee beans, ground coffee and coffee pods

100% Arabica – Coffee Bean Blend

Caffè Partenope

1245-caffearabica-caffepartenope

Caffè Partenope’s 100% Arabica Coffee Beans blend is a premium choice for coffee enthusiasts. Featuring an exclusive selection of high-quality Arabica beans, it offers an espresso with notes of fruit, flowers, and chocolate. Ideal for those seeking an aromatic and refined coffee. The company uses eco-friendly packaging, contributing to environmental...

REMILLED SEMOLINA by Molino Moras | StoreItaly.org

Flours

REMILLED SEMOLINA

Remilled semolina is perfect for fresh pasta, bread, pizza, and focaccias, offering a uniform texture and rich flavor. It's also ideal for Pugliese bread, known for its compact crumb and long-lasting freshness.

TYPE 2 SEMI-WHOLE WHEAT FLOUR- MEDIUM STRENGTH by Molino Moras | S...

Flours

TYPE 2 SEMI-WHOLE WHEAT FLOUR- MEDIUM STRENGTH

Type 2 Semi-Whole Wheat Flour, with a W 230 - 280 strength index, is suitable for bread, pizzas, focaccias, and unique-tasting sweets. Easier to work with than whole wheat flour, it allows for optimal fermentation of 12/20 hours.

TYPE 1 FLOUR - MEDIUM STRENGTH by Molino Moras | StoreItaly.org

Flours

TYPE 1 FLOUR - MEDIUM STRENGTH

Type 1 Flour, with a W 230 - 280 strength index, is ideal for bread, pizza, focaccias, and sweets. It offers good dough yield, distinctive golden color, and a delicate aroma during baking.

WHOLE WHEAT FLOUR - MEDIUM HIGH STRENGTH by Molino Moras | StoreIt...

Flours

WHOLE WHEAT FLOUR - MEDIUM HIGH STRENGTH

Whole wheat flour, with a strength index of W 280 - 320, is suitable for bread, pastries, and for a pizza with a more rustic and full flavor. It is ideal for both sweet and savory preparations, ensuring a well-aerated crumb.

MANITOBA FLOUR - HIGH STRENGTH by Molino Moras | StoreItaly.org

Flours

MANITOBA FLOUR - HIGH STRENGTH

Our high-strength flour with a W 320 - 360 index is ideal for large leavened goods like panettone, pandoro, focaccias, colombe, and pinze, as well as for delicious sweets like krapfen and bomboloni. It's the perfect choice for doughs requiring long fermentation.

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