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Caffè Partenope- Caffè Grande Napoli 250 gr - Caffè Partenope - Coffee beans, ground coffee and coffee pods

Coffee beans, ground coffee and coffee pods

Caffè Partenope- Caffè Grande Napoli 250 gr

Caffè Partenope

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Caffè Grande Napoli embodies 100% Neapolitan tradition and is perfect for the moka. It is born to celebrate not only a football season that is absolutely thrilling (and the conquest of Napoli's 3rd league title) but also a city that never ceases to amaze!

Cold Lab Coffee by Caffe Lab | StoreItaly.org

Coffee, Tea and Infusions

Cold Lab Coffee

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CAFFÈ COLD LAB by Caffè Lab is an exclusive blend designed for cold brew extraction. Comprising three high-quality arabica varieties - Costa Rica la Pastora, Ethiopia Mundayo Gayo, and China Ou Yang - it offers a flavor profile reminiscent of fresh summer notes. This limited edition blend is perfect for creating a silky and refreshing Cold Brew, ideal for...

Decaffeinated Coffee Pods - Caffe Lab - Coffee beans, ground coffee and coffee pods

Coffee beans, ground coffee and coffee pods

Decaffeinated Coffee Pods

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Enjoy a full and aromatic coffee taste without the caffeine. Perfect for those who want to savor excellent coffee at any time of the day without worrying about caffeine effects. The pods are compatible with ESE machines, easy to use, and biodegradable.

100% Arabica – Coffee Bean Blend by Caffè Partenope | StoreItaly.org

Coffee beans, ground coffee and coffee pods

100% Arabica – Coffee Bean Blend

Caffè Partenope

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Caffè Partenope’s 100% Arabica Coffee Beans blend is a premium choice for coffee enthusiasts. Featuring an exclusive selection of high-quality Arabica beans, it offers an espresso with notes of fruit, flowers, and chocolate. Ideal for those seeking an aromatic and refined coffee. The company uses eco-friendly packaging, contributing to environmental...

REMILLED SEMOLINA by Molino Moras | StoreItaly.org

Flours

REMILLED SEMOLINA

Remilled semolina is perfect for fresh pasta, bread, pizza, and focaccias, offering a uniform texture and rich flavor. It's also ideal for Pugliese bread, known for its compact crumb and long-lasting freshness.

TYPE 2 SEMI-WHOLE WHEAT FLOUR- MEDIUM STRENGTH by Molino Moras | S...

Flours

TYPE 2 SEMI-WHOLE WHEAT FLOUR- MEDIUM STRENGTH

Type 2 Semi-Whole Wheat Flour, with a W 230 - 280 strength index, is suitable for bread, pizzas, focaccias, and unique-tasting sweets. Easier to work with than whole wheat flour, it allows for optimal fermentation of 12/20 hours.

TYPE 1 FLOUR - MEDIUM STRENGTH by Molino Moras | StoreItaly.org

Flours

TYPE 1 FLOUR - MEDIUM STRENGTH

Type 1 Flour, with a W 230 - 280 strength index, is ideal for bread, pizza, focaccias, and sweets. It offers good dough yield, distinctive golden color, and a delicate aroma during baking.

WHOLE WHEAT FLOUR - MEDIUM HIGH STRENGTH by Molino Moras | StoreIt...

Flours

WHOLE WHEAT FLOUR - MEDIUM HIGH STRENGTH

Whole wheat flour, with a strength index of W 280 - 320, is suitable for bread, pastries, and for a pizza with a more rustic and full flavor. It is ideal for both sweet and savory preparations, ensuring a well-aerated crumb.

MANITOBA FLOUR - HIGH STRENGTH by Molino Moras | StoreItaly.org

Flours

MANITOBA FLOUR - HIGH STRENGTH

Our high-strength flour with a W 320 - 360 index is ideal for large leavened goods like panettone, pandoro, focaccias, colombe, and pinze, as well as for delicious sweets like krapfen and bomboloni. It's the perfect choice for doughs requiring long fermentation.

FIOR FIORE TYPE 00 FLOUR by Molino Moras | StoreItaly.org

Flours

FIOR FIORE TYPE 00 FLOUR

Fior Fiore is a soft wheat type 00 flour, perfect for making soft sweets like cakes, muffins, and bundt cakes. With a W 280 - 320 strength index, it's also ideal for bread, pizza, and focaccias, ensuring excellent results with 24/48 hours fermentation.

TYPE 0 FLOUR - BREAD by Molino Moras | StoreItaly.org

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TYPE 0 FLOUR - BREAD

Type 0 flour with a W 230 - 280 strength index is perfect for direct doughs of bread, pizza, focaccias, and leavened sweets. Recommended for 12/20 hours of fermentation, this flour ensures a strong gluten network and excellent liquid absorption.

Blend of Coffee Beans Athena - Caffè Partenope - Coffee beans, ground coffee and coffee pods

Coffee beans, ground coffee and coffee pods

Blend of Coffee Beans Athena

Caffè Partenope

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Caffè Partenope’s Atena Coffee Beans blend offers a rich and creamy Neapolitan espresso with aromatic notes of cocoa, honey, and dried fruit. Ideal for those seeking high-quality, full-bodied coffee. The company uses eco-friendly packaging, promoting environmental sustainability. Choose this blend for both great taste and sustainability.

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